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ISO: Whiskey Shrimp on Country Toast (Stoney River)

Lisa, Atlanta

Does anyone have the recipe for the Whiskey Shrimp on Country Toast that is servied with the Jack Daniels Gravy and mustard sauce?

Recipe: Stoney River Whiskey Shrimp on Country Toast and Whiskey Shrimp Sauce

gwendolyn

STONEY RIVER WHISKEY SHRIMP ON COUNTRY TOAST

1 tsp vegetable oil
5 shrimp, tails removed
1/2 ounce Jack Daniels Whiskey
1/4 cup Whiskey Shrimp Sauce (recipe follows)
1 tsp chopped fresh tarragon
1/4 tsp Kosher salt
1/4 tsp lemon juice
Salt, to taste
FOR SERVING:
Toasted baguette, 1/4 loaf cut into 5 pieces
2 fresh tarragon sprigs, for garnish

Saute shrimp in oil. Deglaze pan with 1/2 oz. of Jack Daniels. Add Whiskey Shrimp Sauce, tarragon and lemon juice to pan and heat. Add salt to taste.

Serve on toasted baguette pieces. Garnish with fresh tarragon.

WHISKEY SHRIMP SAUCE

1/2 cup unsalted butter, divided use
1/2 cup shallots, minced
1 tsp minced garlic
1 1/2 ounces Jack Daniels Whiskey
1 cup heavy (whipping) cream
2 tbsp whole grain mustard
1 1/2 tsp Kosher Salt
1/4 tsp finely ground black pepper
1/4 tsp lemon juice

Add 1/4 cup butter and shallots to cool pan then heat. Add garlic and cook through. Deglaze pan with 1 1/2 ounces Jack Daniels. Add heavy cream and bring to a simmer. Add mustard, salt, pepper, lemon juice and remaining 1/4 cup butter. Incorporate using blender.

Adapted from source: Michel Johnson, Stoney River Steakhouse and Grill