ADVERTISEMENT
- Real Recipes from Real People -

ISO: Whiskey Shrimp on Country Toast (Stoney River)

Misc.
Does anyone have the recipe for the Whiskey Shrimp on Country Toast that is servied with the Jack Daniels Gravy and mustard sauce?
MsgID: 1428824
Shared by: Lisa, Atlanta
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • House Balsamic Vinaigrette Salad Dressing
  • HOUSE BALSAMIC VINAIGRETTE 1 tsp salt 2 tbsp red wine vinegar 1 tbsp balsamic vinegar 1 1/2 tsp Dijon mustard 1/2 tsp ground black pepper 6 tbsp olive oil 1 small garlic clove, minced 1 scallion, white and green pa...
  • Party Beans (using ground beef, crock pot)
  • PARTY BEANS 1 lb hamburger 1/2 lb bacon, cut in small pieces 1 (16 oz) can pork and beans, with liquid 1/2 cup diced onion 1 (16 oz) can kidney beans, with liquid 1 (16 oz) can lima beans, with liquid 1/2 cup ketchup ...
  • Stove-Top Anna (Potatoes Anna)
  • STOVE-TOP ANNA "This is a frying-pan take-off on the famous Potatoes Anna, in which a mold of sliced potatoes is baked in a hot oven and then unmolded like a cake." 2 1/2 lb thinly sliced (about 1/4-inch thick), peel...
  • Candy Bar Macaroons (using mashed potato flakes)
  • Candy Bar Macaroons 2 1/2 cups confectioners' sugar 1 cup mashed potato flakes 2 1/2 cups flaked coconut 1/2 cup hot water 1 (8 ounce) milk chocolate bar 1/2 (1 1/2 ounce) box paraffin In large bowl, combine confection...
  • Grilled Farmers Market Antipasto Platter
  • GRILLED FARMERS MARKET ANTIPASTO PLATTER 2 pounds best-quality seasonal garden vegetables (such as whole baby zucchini and/or yellow summer squash, cherry tomatoes, whole baby peppers or whole baby Japanese eggplant) ...
ADVERTISEMENT
  • Strawberries in Chocolate Shells with Raspberry Sauce
  • STRAWBERRIES IN CHOCOLATE SHELLS WITH RASPBERRY SAUCE 1/2 pint fresh strawberries 2 chocolate shells (recipe follows) 1/2 cup raspberry sauce (recipe follows) 1 cup romance whipped cream (recipe follows) Wash and s...
  • Cactus Cut Potato Dip (like Boston Pizza)
  • CACTUS CUT POTATO DIP (LIKE BOSTON PIZZA) Not the identical BP recipe, but slightly modified to avoid copyright laws when converting a Boston Pizza into a privately owned restaurant under a different name. Old BP cust...
  • Steak and Rice Casserole (crock pot)
  • STEAK AND RICE CASSEROLE 1 pound round steak, cut in cubes 1 (10-ounce) can condensed cream of mushroom soup 1 soup can of water 1 cup chopped celery (optional) 1/2 cup long-grain rice, uncooked 1/2 cup sliced carrots...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Whiskey Shrimp on Country Toast (Stoney River)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!