Recipe: Navaho Tacos

Hope this is it!

NAVAHO TACOS

Breads:

3 c. flour
1 tsp. salt
1 Tbsp. sugar
1/4 c. Crisco
3 tsp. baking powder
warm water

Mix flour, salt, sugar, baking powder and Crisco in
bowl; mix with hands. Add warm water, a little at a time;
keep adding until dough is nice and soft like bread dough. Put
in greased bowl; cover and let stand 30 minutes.

Meat Mixture:
1 1/2 lb. ground beef
1 pkg. taco mix
2 (15 1/2 oz.) chili beans
1 (15 1/2 oz.) tomato sauce
Brown meat; drain. Add remaining ingredients; simmer.
Pinch off small amounts of dough, roll out and drop gently into
hot oil until golden brown, turn over and brown. Drain. Top
with meat mixture; top with taco toppings.

Toppings:
grated cheese
shredded lettuce
chopped tomatoes
chopped onions
taco sauce
sour cream