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Chicken Noodle Parmesan
Campbell's No Time To Cook Recipes
Makes about 4 1/2 cups or 4 servings

3 cups dry medium egg noodles
1 can (10 3/4 ounces) Campbell's condensed Cream of Chicken Soup
1/2 cup milk
1/3 cup freshly grated Parmesan cheese
1/8 tsp. freshly ground black pepper
2 cups cubed cooked chicken (or turkey)

In 3 quart saucepan, prepare noodles according to package directions. rain in colander.

In the same saucepan, combine soup, milk, Parmesan cheese and black pepper (plus onion salt, Italian seasoning and extra pepper, if desired); add noodles and chicken. Over low heat, heat through, stirring occasionally.

Can be sprinkled with chopped fresh parsley and additional Parmesan for garnish if desired.

Chat Room Recipe Swap - 2001-11-24

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recipelink.com Chat Room Recipe Swap - 2001-11-24

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Recipe: Turkey and Leek Deep-Dish Corn Bread Pie

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Turkey and Leek Deep-Dish Corn Bread Pie
Recipe by: The LL Bean Book of New England Cookery

Corn Bread Topping:
3/4 cup white cornmeal
3/4 cup flour
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 egg
1/2 cup milk
1 tablespoon melted butter
2 tablespoons chopped parsley and chives

Filling:
4 leeks -- trimmed and washed
6 tablespoons butter
6 tablespoons flour
1 1/2 cups turkey or chicken broth
1 1/2 cups milk
salt
fresh ground pepper
1/8 teaspoon fresh nutmeg -- grated
4 cups cooked turkey -- cut into chunks
1/4 cup heavy cream

Toss the cornmeal, flour, baking powder, sugar, and salt together. Beat the egg and add the milk and melted butter. Mix the dry and wet ingredients together, and stir in the herbs. Butter an 8 or 9-inch pie plate(it should be the circumference of the casserole you will use for the turkey base) and spread the corn bread batter evenly into the pan. Bake in a preheated 400F oven for 20 minutes. In the meantime, cut the leeks into 1/2-inch pieces and cook in water to cover until just tender. Prepare the sauce: Melt the butter in a heavy saucepan, add the flour, and cook slowly for about 2 minutes over low heat, stirring. Off heat, whisk in the broth and milk, return to the heat, and cook, stirring constantly, until thick and smooth. Season with salt and pepper to taste and nutmeg. Fold in the turkey meat, the leeks with a little of their cooking juices, and the cream. Heat through. Place the turkey filling in an ovenproof casserole about 8 inches in diameter. When the cornbread is done, carefully remove it from the pan and place on top of the turkey filling. Return the casserole to the oven and bake 5-10 minutes until bubbling.

Recipe: Turkey and Wild Rice Chowder

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Turkey and Wild Rice Chowder
Source: Philadelphia Enquirer
Serves 8

1 cup uncooked wild rice
2 1/2 cups water
2 tbsp. vegetable oil
1/2 lb. medium white mushrooms, trimmed and sliced
1 medium onion, coarsely chopped
1 or 2 celery ribs, coarsely chopped
1/2 cup coarsely chopped red bell pepper
2 large garlic cloves, minced
4 cups turkey broth
1 tbsp. chopped fresh basil or about 1 tsp. dried
1/2 tsp. dried rosemary leaves, crumbled
1/2 tsp. salt
1 stick butter (1/2 cup)
1/2 cup all-purpose flour
2 cups milk
1 cup cubed cooked turkey dark meat

In a fine sieve, rinse wild rice under cool running water. Bring water with a little salt to a boil in a medium saucepan. Stir in rice and return to boiling. Reduce heat to low, cover pan and barely simmer rice for 55 minutes, or until most of liquid has absorbed. Remove from heat and set aside.

Heat 1 tbsp. oil in a 4 qt. Dutch oven or other large, heavy pan. Add mushrooms and cook over high heat, stirring and tossing, until they are lightly browned and all their liquid has evaporated. Remove mushrooms from pan and set aside. Heat remaining oil in same pan. Add onion, celery, red bell pepper and garlic and cook over medium-heat, stirring until tender. Return mushrooms to pan. Stir in broth, basil, rosemary, and salt. Bring to a boil. Reduce heat to medium low.

Melt butter in a medium saucepan over medium heat. When hot, stir in flour and cook, stirring constantly, until bubbly. Gradually stir in milk. Add flour mixture to soup, whisking until blended and smooth. Stir in rice and turkey meat and cook over low heat, stirring frequently, until soup thickens and is heated through.

Recipe: Sweet Bread (bread machine)

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Sweet Bread (bread machine)
From Hitachi Automatic Home Bakery Cookbook

1/2 cup tap water
1 egg
2 cups bread flour
3/4 tsp salt
5 tbsp sugar
1 1/2 tbsp butter
1 1/2 tbsp dry milk
2 tsp dry yeast or
3 tsp rapid rise yeast

Place all ingredients in pan in order listed. Adjust as needed for your machine.

Recipe: Applesauce Cinnamon Bread (bread machine)

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Applesauce Cinnamon Bread (bread machine)
From Hitachi Automatic Home Bakery Cookbook

1/3 cup applesauce
3/4 cup buttermilk
2 1/2 cups bread flour
1 tbsp cinnamon
1 tsp salt
2 tbsp brown sugar
1 tbsp butter
1 1/2 tsp yeast

Place all ingredients in pan in order listed. Adjust as needed for your machine.

Recipe: Potato Bread (bread machine)

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Potato Bread (bread machine)
From: Zojirushi Home Bakery Super instruction booklet
Yield: 2 Lb loaf

1 1/2 cups water
2 tbsp butter
3 tbsp sugar
1 tsp salt
4 1/4 cups bread flour
2/3 cup instant mashed potato flakes
1 1/2 tsp active dry yeast

Measure all ingredients in pan in order according to your machines directions.

Recipe: Welbilt Whole Wheat Bread (bread machine)

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Welbilt Whole Wheat Bread (bread machine)

1 pkg dry yeast (regular)
1 1/2 cups bread flour
1/2 cup whole wheat flour
1 tsp salt
1 tbsp sugar
1 tbsp dry skim milk
1 tbsp butter
1 cup (minus 1 tbsp) water

Assemble the machine and pour the yeast into the inner pot along the edge, then add all of the remaining ingredients, carefully adding the water last.

Select MED on the indicator, close the top and press start.

Recipe: Welbilt White Bread (bread machine)

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Welbilt White Bread (bread machine)

1 pkg dry yeast (regular)
2 cups bread flour
1 tsp salt
1 tbsp sugar
1 tbsp dry skim milk
1 tbsp butter
1 cup (minus 1 tbsp) water

Assemble the machine and pour the yeast into the inner pot along the edge, then add all of the remaining ingredients, carefully adding the water last...

Select MED on the indicator, close the top and press start...

*Variations:

Cinnamon Bread:
Add 3/4 tbsp cinnamon to the dry ingredients, then add 1 tsp cinnamon mixed into 1 tbsp of sugar when the electronic timer beeps 10 times. After brushing the top of the finished loaf with melted butter, dust the top of it with additional cinnamon/sugar mixture.

Applesauce Bread:
Substitute 1/2 of the water with a like amount of any CHUNKY style applesauce. After brushing the top of the finished loaf with melted butter, dust the top of it with additional cinnamon/sugar mixture.

Maple Walnut Bread:
Substitute 2 tbsp DARK maple syrup for a like amount of water and add 1/4 tsp maple flavoring to the water. Add 1/2 cup finely chopped walnuts to the pot when the electronic timer beeps 10 times.

Recipe: Welbilt Rye Bread (bread machine)

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Welbilt Rye Bread (bread machine)

1 pkg dry yeast (regular)
1 1/2 cups bread flour
1/2 cup med. rye flour
1 tsp salt
1 tbsp sugar
1 tbsp dry skim milk
1 tbsp butter
1 tsp caraway seeds
1 cup (minus 1 tbsp) water

Assemble the machine and pour the yeast into the inner pot along the edge, then add all of the remaining ingredients, carefully adding the water last.

Select MED on the indicator, close the top and press start.

Recipe: Welbilt Raisin Bread (bread machine)

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Welbilt Raisin Bread (bread machine)

1 pkg dry yeast (regular)
2 cups bread flour
1 tsp salt
1 tbsp sugar
1 1/2 tsp cinnamon [ground]
1 tbsp dry skim milk
1 tbsp butter
1 cup (minus 1 tbsp) water
1/2 cup raisins

Assemble the machine and pour the yeast into the inner pot along the edge, then add the remaining ingredients, except the raisins, carefully adding the water last...

Select MED on the indicator, close the top and press start...

When the electronic timer beeps 10 times, lift the lid and add the raisins.

Recipe: Welbilt French Wheat Bread (bread machine)

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Welbilt French Wheat Bread (bread machine)

1 pkg dry yeast (regular)
1 1/2 cups bread flour
1/2 cup whole wheat flour
1 tsp salt
1 tsp sugar
1 tsp shortening
1 cup warm water

Assemble the machine and pour the yeast into the inner pot along the edge, then add all of the remaining ingredients, carefully adding the water last.

Select MED on the indicator, close the top and press start.

Recipe: Welbilt Honey Wheat Bread (bread machine)

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Welbilt Honey Wheat Bread (bread machine)

1 pkg dry yeast (regular)
1 1/2 cups bread flour
1/2 cup whole wheat flour
1 tsp salt
1 tbsp sugar
1 tbsp dry skim milk
1 tbsp butter
1 cup (minus 3 tbsp) water
2 tbsp clover honey mixed into the water

Assemble the machine and pour the yeast into the inner pot along the edge, then add all of the remaining ingredients, carefully adding the water mixture last...

Select MED on the indicator, close the top and press start.

Recipe: Welbilt Honey White Bread (bread machine)

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Welbilt Honey White Bread (bread machine)

1 pkg dry yeast (regular)
2 cups bread flour
1 tsp salt
1 tbsp sugar
1 tbsp dry skim milk
1 tbsp butter
1 cup (minus 3 tbsp) water
2 tbsp clover honey mixed into the water

Assemble the machine and pour the yeast into the inner pot along the edge, then add all of the remaining ingredients, carefully adding the water mixture last...

Select MED on the indicator, close the top and press start.

Recipe: Welbilt French Bread (bread machine)

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Welbilt French Bread (bread machine)

1 pkg dry yeast (regular)
2 cups bread flour
1 tsp salt
1 tsp sugar
1 tsp shortening
1 cup warm water

Assemble the machine and pour the yeast into the inner pot along the edge, then add all of the remaining ingredients, carefully adding the water last...

Select MED on the indicator, close the top and press start...

When the bread is done, let cool and slice, serve as desired...

Variations: You can add 1/4 cup minced onion, or garlic, or Italian seasoning, or any combination of these to the pot when the electronic timer beeps 10 times to create your own flavored bread.

Recipe: Italian Herb Bread (bread machine)

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Italian Herb Bread (bread machine)
rec.food.recipes/Michele Stubbe
Adapted from the Regal Bread Machine Manual.

7-9 oz water
1 tsp salt
1 1/2 tsp vegetable oil
3 cups bread flour
1/4 cup grated Parmesan cheese
1 tbsp dried parsley
2 tsp sugar
2 tsp dried onion flakes
1/2 tsp basil
1/2 tsp garlic powder
2 tsp active dry yeast

Combine ingredients in this order. Use French bread setting.

Recipe: Date Nut Bread (bread machine)

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Date Nut Bread (bread machine)
Source: Regal Bread Machine Manual

1 pound loaf
1 cup water
1 tbsp butter or margarine, softened
2 1/4 cups bread flour
2 tbsp sugar
1 tbsp dry milk
1 tsp salt
1 1/4 tsp dry active yeast
3/4 cup *dates; chopped
1/3 cup *nuts; chopped

1 1/2 pound loaf
1 1/3 cups water
2 tbsp butter or margarine;
-softened
3 1/2 cups bread flour
3 tbsp sugar
2 tbsp dry milk
2 tsp salt
2 1/2 tsp dry active yeast
1 cup *dates; chopped
1/2 cup *nuts; chopped

*As soon as you press start, set a separate minute timer for 15 minutes, at which time add the Dates and Nuts.

Not for Timer Bread Setting
Follow operating instructions for chosen size of bread.

Recipe: Regal Oatmeal Bread (bread machine)

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Regal Oatmeal Bread (bread machine)
1 1/2 lb. loaf

10 oz. water
1 1/2 tbsp. butter
3 tbsp. honey
1 1/4 tsp. salt
1 tsp. gluten
2/3 cup rolled oats (oatmeal)
2 1/2 cups bread flour
2 tsp. yeast
Timer OK - Basic setting

Recipe: Raisin Apricot Cinnamon Bread (bread machine)

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Raisin Apricot Cinnamon Bread (bread machine)
Source: Jo Anne Merrill

1 package yeast
3 cups bread flour
2 teaspoons vital gluten -- * see note
1 tablespoon wheat germ
2 tablespoons sugar
1 teaspoon salt
1 tablespoon margarine
2 teaspoons ground cinnamon
1 1/4 cups milk -- at room temperature
1/2 cup raisins
1/4 cup dried apricots

* Vital gluten can be found at health food stores and at some grocery stores. It helps to make the bread rise and gives it a tender texture.

Chop the apricots into small pieces, or use dates if you prefer. Place
all ingredients except raisins and apricots (or dates) into your breadmaker following manufacturer's directions. Add the raisins and apricots at appropriate time; in a Zojirushi and most other breadmakers, there is an option for raisin bread that will allow the machine to beep when it is time to add additional ingredients.

Recipe: Cranberry Nut Bread (bread machine)

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Cranberry Nut Bread (bread machine)
Source: Regal Bread Machine Recipe Booklet

4 oz orange juice
1/4 cup butter
1 large egg
2 cups flour
3/4 cup sugar
1 tbsp grated orange peel
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
3/4 cup coarsely chopped cranberries
1/2 cup chopped nuts (i use pecans)

Have all ingredients at room temperature. Measure orange juice, butter and egg into the bread pan. In a medium mixing bowl, combine remaining ingredients except cranberries and nuts. Add this mixture to the bread pan. Then add the cranberries and nuts. Set on the setting for quick breads.

Thank You: re: Welbilt Whole Wheat Bread recipe

paul, AZ

THANKS MUCH! We have misplaced our bread machine recipe book and needed to have bread done for tomorrow (Easter).

Editor's note;
You're welcome Paul - Happy Easter to you and your family!

Thank You: Welbilt White Bread (bread machine) many thanks for the recipe it was great and turned out a treat - Thank You

lee h, notts, England

many thanks for the recipe it was great and turned out a treat

ISO: welbilt honey wheat bread

Mary Smith New Mexico

I recently got a welbilt breadmaker from a yard sale. It did not have instructions. I have looked at the recipes on this web page, however, I am confused about some things. For example, how do you knopw when the bread is done. Does the machine beep, does it turn off. What is the usual time it takes.

Please reply

ISO: when to add raisins to bread machine without a beep

kristen las vegas

I just had a question in regards to the Welbilt raisin bread recipe post. I have an older model ABM 2100 that doesn't have a beep setting for adding extra ingredients like raisins or nuts. How will I know when to add these? Thanks! I am also looking for any other great bread recipes for this machine.

Kristen :)

ISO: how much is a regular pkg of dry yeast

tapashi chaudhuri--india

I would like to know how much in measurements is a regular package of dry yeast in the welbit white bread recipe for bread machines.?
How will I know that the yeast is not dead?

Recipe: How to Proof Yeast / Yeast Freshness Test

Betsy at Recipelink.com

Dear Tapashi,

Here is some information for you:

One packet of active dry yeast equals 1/4 ounce (7 grams) or 2 1/4 teaspoons.

YEAST FRESHNESS TEST
If you are unsure about the freshness of your yeast, use the following test to determine its activity.

Using a one-cup liquid measuring cup, dissolve 1 teaspoon of granulated sugar in 1/2 cup warm tap water at 110-115 degrees F.

Using a thermometer is the most accurate way to determine the correct liquid temperature. Any thermometer will work as long as it measures temperatures between 75 and 130 degrees F. If you don't have a thermometer, the tap water should be warm but NOT hot to the touch.

Stir in one 1/4 oz. packet (7g) or 2-1/4 tsp of dry yeast until there are no more dry yeast granules on top. Yeast should be at room temperature before using.

In three to four minutes, the yeast will have absorbed enough liquid to activate and start to rise. After ten minutes, the foamy yeast mixture should have risen to the 1-cup mark and have a foamy rounded top. If this is true, your yeast is very active and should be used in your recipe immediately.

Remember to deduct 1/2 cup liquid from the recipe to adjust for the water used in this test.

If the yeast did not rise to the 1-cup mark, your yeast has little or no activity. Discard this yeast.

Source: Red Star Yeast

Happy Baking!

Betsy

re: yeast question

Ted Bergman, Columbus, Ohio, USA

A regular package of dry yeast is 2 1/4 teaspoons. I can't help you to know when the yeast is old though. I only know it doesn't raise the bread as well.

A Note from Betsy at Recipelink:

Hi Ted, Here some info for you:

How to Proof Yeast / Yeast Freshness Test
Board: Daily Recipe Swap at Recipelink.com
From: Betsy at Recipelink.com 8-25-2009
MSG ID: 3151331
MSG URL: How To Proof Yeast Yeast Freshness Test

re: Welbilt bread machine - when bread is done

Carrie Bell

I, too, acquired a Welbilt machine without directions, but I found directions (manual) online. You asked how you know when bread is done. The manual says the air removed for 20-30 minutes, and then a beep sound indicates baking is completed. On the timed cycle, it says the clock display returns to show the current time of day when done. Hope this helps.

ISO: Question about white bread (bread machine)

AsteriaNyx

The recipe on here says to select medium then press start.
My welbilt (bread machine) doesn't have a medium so I just selected normal and then I pressed start. Is that okay?

re: Bread machine loaf sizes

Betsy at Recipelink.com

Hi AsteriaNyx!

The medium setting in a bread machine recipe is referring to the loaf size options on some bread machines. If a machine has a medium setting it will bake a small, medium or large loaf. If your machine doesn't have settings for loaf sizes then it probably makes a small (1 pound) loaf. Here are the flour amounts for some of the different sizes:

BREAD MACHINE LOAF SIZE
maximum flour + dry ingredients:
1 pound - 2 to 2 1/2 cups
1 1/2 pound - 3 to 3 1/2 cups
2 pound - 4 to 4 1/2 cups

If you've already mixed the dough, you can remove about a third of it before baking the rest in the bread machine (you can shape, rise, and bake the dough you removed and bake it in the oven). Or you can remove all the dough from the machine, shape it and place in a loaf pan or make a round loaf, rolls or even pizza crust, let it rise, then bake it like you would bread in the oven.

I hope that's a help!

Betsy