Recipe: Shrimp Louis for Dorothy

You are absolutely right dear Dorothy. Here is the recipe:

Shrimp Louis
Yield: 4 Servings

1/4 tb dry mustard
1 tb water
1/4 c + 2 t. plain yogurt
1/4 c low calorie mayonnaise
3 tb low cal. chili sauce
3 c water
1 tsp paprika
1 lb unpeeled small shrimp
1/2 lb fresh asparagus
4 small tomatoes, cut into wedges & chilled
1 hard cooked egg thinly sliced
4 c torn leaf lettuce
1 1/2 c thinly sliced, peeled cucumber chilled
lemon wedges (optional)

Combine mustard & 1 T. water into a small bowl. Stir well. Add yogurt, mayonnaise, chili sauce, paprika & water. Stir well. Cover & chill. Bring 3 C. water to boil in a large saucepan. Add shrimp. Reduce heat & cook 3 min. Drain well; rinse with cold water. Chill. Peel & devein Shrimp; set aside. Snap off tough ends of asparagus. Remove scales. Cover & cook in a small amount of boiling water 7 Min. or until crisp-tender & chill. Arrange shrimp, asparagus, tomatoes, egg slices & cucumber evenly among 4 individual lettuce lined plates. Garnish with lemon wedges. Serve with dressing.