You are absolutely right dear Dorothy. Here is the recipe:
Shrimp Louis
Yield: 4 Servings
1/4 tb dry mustard
1 tb water
1/4 c + 2 t. plain yogurt
1/4 c low calorie mayonnaise
3 tb low cal. chili sauce
3 c water
1 tsp paprika
1 lb unpeeled small shrimp
1/2 lb fresh asparagus
4 small tomatoes, cut into wedges & chilled
1 hard cooked egg thinly sliced
4 c torn leaf lettuce
1 1/2 c thinly sliced, peeled cucumber chilled
lemon wedges (optional)
Combine mustard & 1 T. water into a small bowl. Stir well. Add yogurt, mayonnaise, chili sauce, paprika & water. Stir well. Cover & chill. Bring 3 C. water to boil in a large saucepan. Add shrimp. Reduce heat & cook 3 min. Drain well; rinse with cold water. Chill. Peel & devein Shrimp; set aside. Snap off tough ends of asparagus. Remove scales. Cover & cook in a small amount of boiling water 7 Min. or until crisp-tender & chill. Arrange shrimp, asparagus, tomatoes, egg slices & cucumber evenly among 4 individual lettuce lined plates. Garnish with lemon wedges. Serve with dressing.
Shrimp Louis
Yield: 4 Servings
1/4 tb dry mustard
1 tb water
1/4 c + 2 t. plain yogurt
1/4 c low calorie mayonnaise
3 tb low cal. chili sauce
3 c water
1 tsp paprika
1 lb unpeeled small shrimp
1/2 lb fresh asparagus
4 small tomatoes, cut into wedges & chilled
1 hard cooked egg thinly sliced
4 c torn leaf lettuce
1 1/2 c thinly sliced, peeled cucumber chilled
lemon wedges (optional)
Combine mustard & 1 T. water into a small bowl. Stir well. Add yogurt, mayonnaise, chili sauce, paprika & water. Stir well. Cover & chill. Bring 3 C. water to boil in a large saucepan. Add shrimp. Reduce heat & cook 3 min. Drain well; rinse with cold water. Chill. Peel & devein Shrimp; set aside. Snap off tough ends of asparagus. Remove scales. Cover & cook in a small amount of boiling water 7 Min. or until crisp-tender & chill. Arrange shrimp, asparagus, tomatoes, egg slices & cucumber evenly among 4 individual lettuce lined plates. Garnish with lemon wedges. Serve with dressing.
MsgID: 148771
Shared by: Gladys/PR
In reply to: ISO: shrimp louie
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: shrimp louie
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: shrimp louie |
dorothy svecko | |
2 | Recipe: Crab Louis For Dorothy |
Jackie/MA | |
3 | Recipe: Crab Louis - another version |
Jackie/MA | |
4 | Recipe: Shrimp Louis for Dorothy |
Gladys/PR |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Shrimp and Lobster Supreme
- Fish Fillets with Lime and Cumin Sauce for June and Marilyn
- Queen's Scallops Glazed in a Light Cheese Sauce
- Tony's Shrimp Stew (using Tony's Creole Seasoning)
- A Two Course Rice (Arroz Abanda)
- Mediterranean Shrimp Couscous for Rae
- Pan Seared Peppered Swordfish with Red Onion Citrus Salsa
- Wok-Tossed Salmon with Chilies and Thai Basil (Bplah Salmon Pad Gkaprow)
- Pillars Restaurant Gulf Coast Scamp with Jumbo Lump Crab and Tasso Butter
- Baked Clams in Spicy Butter Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute