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Recipe: Chicago-Style Deep-Dish Pizza
CHICAGO-STYLE DEEP-DISH PIZZA "Think Chicago food, and deep-dish pizza tops the list. This method was developed by Uno's Pizzeria in the 1950s, and the restaurant is credited with starting the unique Chicago method of...
Pizza/Focaccia

Recipe: Chicago Style Deep Dish Pizza (5)
Hi Jeanne, I've never been to Lou Malnati's pizza chain , however, here's a couple of recipes I found for you. Maybe one will be what you're looking for ? Joe CHICAGO STYLE DEEP - DISH PIZZA 2 pkgs. quick rise dry...
Pizza/Focaccia

Recipe(tried): Pizzeria Uno's Chicago Deep Dish Pizza and Pizza Sauce (copycat recipe)
PIZZERIA UNO'S CHICAGO DEEP DISH PIZZA (copycat recipe) FOR THE PIZZA DOUGH: 1 1/2 cups (scant) water (11 oz) (room temperature, about 70 to 80- degrees F) 2 1/4 teaspoons active dry yeast (or one 0.25 oz packet) 1...
Pizza/Focaccia

Recipe: Chicago-Style Pizza Deep Dish Pizza (Jennifer/MI)
"Here is a recipe for a Chicago-style deep dish pizza. I got it from the internet a few years ago. It is our favorite crust. It calls for a 15 inch pan, but mine is 11 inches so I use a portion of the dough as breadstick...
Pizza/Focaccia

Recipe: Chicago Style Pan Pizza (Deep Dish)
CHICAGO STYLE PAN (DEEP DISH) PIZZA "The recipe comes from a pizza 'chef' from one of Chicago's best known pizza parlors -- one of the pioneers of Chicago Pizza. This is actually a little better than what's served at ...
Pizza/Focaccia

Recipe(tried): Emeril's Chicago Deep Dish Pizza
Hello, I love Rocky's also and cannot get it up here in northern WI, so this is the closest I have found. I use it as one large pizza and use my favorite toppings. I use the sauce alone all the time for breadticks. Very...
Pizza/Focaccia

Recipe: Chicago-Style Stuffed Pizza, Chicago-Style Deep Dish Pizza, and Numero Uno Pizzaria Chicago Style Pizza for Bread Machine (repost)
Chicago-Style Stuffed Pizza MSG ID: 3125395 Chicago-Style Deep Dish Pizza MSG ID: 319035 Numero Uno Pizzeria Chicago Style Pizza (bread machine) MSG ID: 0075762 ...
Pizza/Focaccia

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Recipe: Chicago Deep Dish Pizza
Chicago Deep Dish Pizza Source: The Ultimate Pizza by Pasquale Bruno, Jr. Makes one 14-inch deep dish pizza. This is the pizza that put Chicago on the pizza map. Usually, the dough is made with more oil and the additio...
Pizza/Focaccia

Recipe: Original Chicago Deep Dish Pizza
ORIGINAL CHICAGO DEEP DISH PIZZA "True Chicago pizza is a gustable Mount St. Helens bubbling with cheese, tomatoes and whatever else you've ordered. To make it right you need a deep dish pizza pan or a large cake pan,...
Pizza/Focaccia

Recipe: Deep Dish Pizza - Chicago Style
DEEP DISH PIZZA CHICAGO-STYLE 28 oz. pizza dough ball 2 1/2 to 3 cups marinara, pizza or spaghetti sauce, divided 8 (2.5 oz) Italian, onion or herbed meatballs, browned 1 lb sweet Italian sausage, cut into 8 links, br...
Pizza/Focaccia

Recipe(tried): Chicago-Style Pizza Deep Dish Pizza
Ilana, Here is a recipe for a Chicago-style deep dish pizza. I got it from the internet a few years ago. It is our favorite crust. It calls for a 15 inch pan, but mine is 11 inches so I use a portion of the dough as brea...
Pizza/Focaccia

Recipe: Chicago Deep-Dish Pizza with Mushrooms, Peppers, and Onions (low fat)
Chicago Deep-Dish Pizza With Mushrooms, Peppers, and Onions 1 recipe Deep-Dish Pizza Dough 1 tablespoon olive oil 1 1/2 cups chopped green pepper 1 1/2 cups chopped onion 1 clove garlic, crushed 2 1/2 cups sliced mush...
Pizza/Focaccia

Recipe: Deep Dish Pizza Crust, Chicago style
Deep Dish Pizza Crust, Chicago style rec.food.cooking/Barb (1998) From: Joan Ross I made this for my husband's birthday... It was awesome. I'd have to estimate that he said, "Have I already told you how great this is...
Pizza/Focaccia

Recipe: Chicago Deep Dish Pizza Crust (bread machine dough cycle)
CHICAGO DEEP DISH PIZZA CRUST Makes 1 (12-inch) pizza 1 cup water 1/2 teaspoon salt 1 teaspoon sugar 1/4 cup olive oil 3 cups bread flour 1/4 cup cornmeal 1 1/2 teaspoons bread machine yeast Place all of the ingredie...
Pizza/Focaccia

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Recipe: Chicago-Style Deep Dish Pizza
CHICAGO-STYLE DEEP DISH PIZZA Crust: 3 1/4 to 3 3/4 c. all purpose flour 1 package yeast 1 1/2 tsp. salt 1 1/4 c. warm water 3 T. oil (I use olive oil) In a large bowl, combine 1 1/2 c. flour, yeast and salt. Mix well...

Recipe: Chicago Deep-Dish Pizza Crust (using Bisquick and yeast)
CHICAGO DEEP-DISH PIZZA CRUST 1 package active dry yeast 3/4 cup warm water (105 to 115 degrees F) 3 cups Bisquick Original baking mix 2 tablespoons olive oil Sauce, cheese and toppings (as desired) Dissolve yeast in...
Pizza/Focaccia

Recipe: Chicago Deep Dish Pizza
CHICAGO DEEP DISH PIZZA Source: The Frugal Gourmet Cooks American DEEP-DISH-PIZZA CRUST: This is easy, as you do not have to roll it out. You just push it into place in the pan. Please note that there is no sugar or...
Pizza/Focaccia

Recipe(tried): Chicago-Style Deep Dish Pizza with the Works
If you own a 10-inch cast iron skillet; the recipe calls for same. Or, if you have a deep-dish pizza pan, or you can use a 13-1/2x9-1/2-inch roasting pan. CHICAGO-STYLE PIZZA WITH THE WORKS DOUGH; 1-1/4 TO 1-3/...
Pizza/Focaccia

Recipe: Chicago-Style Deep Dish Pizza
Chicago-Style Deep Dish Pizza rec.food.recipes/rec.food.recipes (1994) Source: Compuserve Crust 1 cup warm tap water (110-115 deg) 1 pkg Active dry yeast 3 1/2 cups flour 1/2 cup coarse ground cornmeal 1 tsp sal...
Pizza/Focaccia

Recipe: Chicago-Style Deep Dish Pizza Dough (AKA Rocky Rococo's)
CHICAGO-STYLE DEEP DISH PIZZA DOUGH (AKA ROCKY ROCOCO'S) 1 1/2 cups warm water (about 110 degrees F) 1 (1/4 ounce) packages active dry yeast 1 teaspoon sugar 3 1/2 cups all-purpose flour 1/2 cup semolina flour 1/2 cup...
Pizza/Focaccia

Recipe: 12-03-10 Recipe Swap - Pizza Recipes
DECEMBER 3, 2010 RECIPE SWAP PIZZA SHOP MENU RECIPES Please click the POST REPLY button above to share a recipe COLLECTION - PIZZA SHOP MENU RECIPES All Pizza Recipes Deep Dish or Chicago-Style Pizza Re...
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Recipe: Collection - Pizza Shop Menu Recipes
COLLECTION - PIZZA SHOP MENU RECIPES All Pizza Recipes Deep Dish or Chicago-Style Pizza Recipes Thin Crust Pizza Recipes Boboli Crust Pizza Recipes Biscuit Dough Pizza Recipes Tortilla Crust Pizza Rec...
Recipe Collections

Recipe: Collection - Recipes Found on a Pizza Shop Menu
COLLECTION - PIZZA SHOP MENU RECIPES All Pizza Recipes Deep Dish or Chicago-Style Pizza Recipes Thin Crust Pizza Recipes Boboli Crust Pizza Recipes Biscuit Dough Pizza Recipes Tortilla Crust Pizza Rec...
Recipe Collections

Recipe: Chicago Deep Dish Pizza (and variations)
CHICAGO DEEP DISH PIZZA Crust 2 pkg. quick-rise dry yeast 2 C. tepid water (90 F) 1/2 C. vegetable oil 4 T. olive oil 1/2 C. cornmeal 5 1/2 C. flour, divided Dissolve yeast in water. Add oils, cornmeal, and 3 cups of ...
Pizza/Focaccia

Recipe: Chicago Deep Dish Pizza
CHICAGO DEEP DISH PIZZA Crust 2 pkg. quick-rise dry yeast 2 C. tepid water (90 F) 1/2 C. vegetable oil 4 T. olive oil 1/2 C. cornmeal 5 1/2 C. flour, divided Dissolve yeast in water. Add oils, cornmeal, and 3 cups of ...
Pizza/Focaccia

Recipe: Chicago Deep Dish Pizza
CHICAGO DEEP DISH PIZZA Crust 2 pkg. quick-rise dry yeast 2 C. tepid water (90 F) 1/2 C. vegetable oil 4 T. olive oil 1/2 C. cornmeal 5 1/2 C. flour, divided Dissolve yeast in water. Add oils, cornmeal, and 3 cups of ...
Pizza/Focaccia

Recipe: Chicago Deep-Dish Pizza
CHICAGO DEEP-DISH PIZZA FOR THE DOUGH: 1 1/2 teaspoons active dry yeast 6 tablespoons warm water (110 degrees F) 6 tablespoons milk Pinch granulated sugar 2 tablespoons olive oil 1 tablespoon cornmeal, fine grind 1/...
Pizza/Focaccia

Recipe(tried): Deep Dish BBQ Ham and Pineapple Pizza
DEEP DISH BBQ HAM AND PINEAPPLE PIZZA Total Time: about 7 hours (6 hour dough rise, 25 to 35 minutes baking) 1 1/4 cups room temperature water, about 70 to 80 degrees F (10 oz) 1 teaspoon white granulated sugar (0.38 ...
Pizza/Focaccia

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Recipe: Bisquick Create a Pizza (thin crust or deep dish) (1983)
BISQUICK CREATE A PIZZA "Choose a thin or deep dish crust; top with everybody's favorite toppings. Bake and enjoy!" THIN CRUST PIZZA 1 1/2 cups Bisquick baking mix 1/3 cup very hot water Sauce for Thin Crust Pizza...
Pizza/Focaccia

Recipe: Deep-Dish Pizza and Fresh Tomato Topping with Mozzarella and Basil
DEEP-DISH PIZZA 1 medium baking potato (about 9 ounces), peeled and quartered 1 1/2 teaspoons rapid-rise yeast 3 1/2 cups unbleached all-purpose flour 1 cup warm water (105 to 115 degrees) 6 tablespoons extra-virgin o...
Pizza/Focaccia