Recipe: Tart Mango Salsa

TART MANGO SALSA

6 tomatillos, husked
1/2 cup pineapple juice
1/4 cup cider vinegar
4 tablespoons lime juice
1 fresh jalapeno pepper, seeded (use rubber gloves when handling hot pepper)
1 garlic clove
2 teaspoons ground cumin
1/2 teaspoon dried oregano
3 ripe mangoes, peeled, pitted, diced
1/2 large red onion, minced
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
Chopped fresh cilantro (for garnish)

In a food processor or blender, pur e the first eight ingredients. Place mango, onion and peppers in a serving bowl; pour the pur e over and stir to mix well.

Makes 20 servings
Source: National Pork Producers Council