Pizza/Focaccia
| Category: Pizza/Focaccia | |
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- Knot Hot Pizza (with horseradish and caramelized onions)
- KNOT HOT PIZZA Your favorite thin crust pizza dough (12-inch diameter or 12x6-inch rectangle) 3 Tbsp. horseradish 3 Tbsp. tomato paste 3 Tbsp. extra virgin fruity olive oil, plus 2 Tbsp., divided use 3 yellow onio...
- Onion Pie (Zwiebelkuchen)
- ONION PIE (ZWIEBELKUCHEN) 1 package active dry yeast 1 teaspoon sugar 1 1/2 teaspoons salt, divided use 3 cups unbleached flour, divided use 1 tablespoon shortening 1 cup water (120 to 130 degrees F) 6 bacon s...
- Vegetable Pan Pizza with Herbed Tomato Sauce (13x9-inch)
- VEGETABLE PAN PIZZA FOR THE DOUGH: 3 to 3 1/2 cups all-purpose flour 1 envelope Fleischmann's® Pizza Crust Yeast OR RapidRise Yeast 1 teaspoon salt 1 cup very warm water (120 to 130 degrees F)* 2 tablespoons ol...
- Thick Crust Pizza (Bisquick)
- THICK CRUST PIZZA FOR THE CRUST: 3 cups Bisquick Original baking mix 2/3 cup very hot water 2 tablespoons vegetable oil FOR THE TOPPINGS: 1 1/4 cups pizza or spaghetti sauce 2 to 2 1/2 cups favorite pizza toppin...
- Super Bowl Day Brunch Pizza
- Super Bowl Day Brunch Pizza 1 1/2 cups canned ham, cubed into 1/2 inch square 1/2 cup green bell pepper, diced 1/2 cup red bell pepper, diced 1 teaspoon dry crushed parsley 2 tablespoons vegetable oil 2 cups shre...
- Ultra Quick Pizza Dough
- ULTRA QUICK PIZZA DOUGH A very quick and easy dough, uses yogurt, no yeast recipe. Mix self raising flour with yogurt (skim milk yogurt or what ever you prefer) to make a kneadable dough. (Quantities vary depending...
- Pizza with Shrimp
- Pizza with Shrimp Source: Ernest and Julio Gallo Gourmet pizza booklet 1 ready to bake pizza crust 10 medium shrimp, shelled and deveined 1 red bell pepper, seeded and cut into thin strips 10 broccoli florets 10 ...
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- Bread Machine and regular Calzones
- CALZONES 1 1/4 cups water 1 teaspoon salt 3 cups bread flour 1 teaspoon dry milk powder 1 1/2 tablespoons white sugar 2 teaspoons active dry yeast 3/4 cup pizza sauce 4 ounces pepperoni sausage, chopp...
- Pizza Sauce for Hawaiian Pizza
- When I worked at a Pizza Hut many (many!) years ago, we made our Hawaiian pizza with the same crust, sauce and cheese used on all the other pizzas. When we served this on the buffet, one of our cooks liked to add a sp...
- The way I make my pizza dough thin is to ...
- use a VERY heavy rolling pin. I have a marble rolling pin (one of those Christmas gifts that you unwrap and are left there holding it wondering "What am I going to use this for?"). I have found that I will split th...
- West Coast White Pizza (with goat cheese, ranch dressing, and mozzarella)
- WEST COAST WHITE PIZZA 1 (18 ounce) package frozen pizza dough 2 teaspoons yellow cornmeal or olive oil All-purpose flour for rolling 3 ounces soft goat cheese 1/3 cup whole milk ricotta cheese 1/8 teaspoon koshe...
- Gino's East Pizza Dough
- Gino's Deep Dish Pizza Makes enough dough for a 12-inch round deep dish pizza pan. Half recipe is the perfect amount for a 9-inch round cake pan. 1 cup warm water 1 package yeast 3/4 cup cornmeal (see instructions)...
- Basic Homemade Pizza Sauce
- BASIC PIZZA SAUCE 2 cans (28 ounces each) tomato puree 1 1/2 teaspoons dried basil 2 garlic cloves, peeled, crushed and minced 2 tablespoons tomato paste Pinch of salt (optional) Mix all ingredients in a saucep...
- Home Ec Pizza Dough
- Here's a pizza dough recipe that I got back in high school home ec. In the the 15+ years I've been making it I've never had a failure. HOME EC PIZZA DOUGH 1/2 cup warm water (I usually use hot tap water) 1/2 tsp s...
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- Eggs Pizza
- EGGS PIZZA This quick main dish proves that eggs are the original skillet supper. It's a frittata, an unfolded omelet, topped with cheese and pizza sauce. 6 eggs 1/3 cup milk 1/2 teaspoon salt, optional 1/...
- U.S. Flag Pizza (yeast dough with fruit and cream cheese topping)
- U.S. FLAG PIZZA 2 cup all-purpose flour 1/4 cup firmly packed brown sugar 1 envelope (1/4 ounce or 2 1/4 tsp) Fleischmann's Rapid Rise Yeast 1/2 tsp salt 1/2 cup water 1/4 cup butter or margarine 1 tsp ...
- Jenny Gentle's Chicken Stuffed Stromboli and Pizza Dough
- JENNY GENTLE'S CHICKEN STUFFED STROMBOLI FOR THE PIZZA DOUGH: 1 package yeast 4 Tbsp warm water (not hot) 12 Tbsp cold water 1 Tbsp olive oil 1 tsp salt 1 Tbsp honey 3 cup flour In a cup dissolve 1 pack of...
- Wingless Buffalo Chicken Pizza (using Rachael Ray recipe)
- WINGLESS BUFFALO CHICKEN PIZZA 3/4 pound chicken breast cutlets Extra-virgin olive oil (for drizzling) 2 teaspoons grill seasoning (recommended: McCormick Montreal Seasoning) eyeball it 1 lb pizza dough (store boug...
- Portobello Polenta Pizza (with polenta crust)
- PORTOBELLO POLENTA PIZZA FOR THE POLENTA CRUST: 2 tablespoons oil, divided use 1 teaspoon salt, divided use 1/2 teaspoon pepper, divided use 1 1/2 cups cornmeal 1 cup vegetable broth FOR THE TOPPING: 5 ounces p...
- Florentine Chicken Pizza (using pre-baked pizza crust)
- FLORENTINE CHICKEN PIZZA 3 boneless, skinless chicken breast halves, cut in 1-inch strips 1 tablespoon lemon juice 1 (16 ounce) Italian bread shell 1 tablespoon olive oil 1 medium Roma tomato, thinly sliced 1 tea...
- Prego Cheesy Pizza (stuffed crust, using refrigerated pizza dough)
- PREGO CHEESY PIZZA 1 (10 oz.) can refrigerated pizza dough 7 (.75 oz. each) sticks string cheese (mozzarella sticks) 1 cup Prego Pasta Sauce (any flavor) 1 cup shredded mozzarella cheese Preheat oven to 425 degr...
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- Tomato Pizza Sauce
- Tomato Pizza Sauce Source: Cooking Live Show #CL8750 Yield: About 2 cups 1 large garlic clove -- minced 1/4 teaspoon freshly ground pepper 1 tablespoon olive oil 1 (28 ounce) can Italian plum tomatoes inclu...
- Southwest Beef and Chile Pizza
- SOUTHWEST BEEF AND CHILE PIZZA 1 lb ground beef 1/4 tsp salt 1 pre-baked pizza shell* 1 1/4 cups thick and chunky salsa 1 1/2 cups shredded Mexican cheese blend (or 1 1/2 cups shredded Monterey jack cheese) 1 4 o...
- Gourmet Pizza
- I've been fooling around with pizza dough now for several years and I think I finally got is down. I was pressured into figuring out how to make pizza because this one horse town I now live can not make a good pie. C...
- Pizza Sauce
- I make a sauce that works well for pasta and pizza. It has no added sugar but some of the ingredients become a little caramelized and it ends up a little sweet. I am sorry for the vagueness of this recipe¹:olive oil...
- Sandra, the secret is using a pizza
- stone. I have tried to get the elusive crispy crust for years and years and recently purchased a Pizza Baking Stone (which cost me $5). You heat the stone in a very hot oven (very bottom rack)for 20 mins, remove the s...
- Easy Pizza Crust
- Easy Pizza Crust You can use a basic biscuit or scone recipe for a quick pizza base. This is excellent: Pizza Base 2 cups self-raising flour* 1 teaspoon salt 1 tablespoon soft butter 1/2 cup grated cheese...
- French Quarter Sausage, Red Beans and Rice Pizza (using andouille or smoked sausage)
- FRENCH QUARTER SAUSAGE, RED BEANS AND RICE PIZZA 1 (12-inch) prepared pizza crust 1 1/2 cups chopped andouille or smoked sausage 1 small onion, chopped 1/2 medium green pepper, seeded and chopped 1 clove garli...
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- Seafood and Artichoke Pizza with White Sauce
- SEAFOOD AND ARTICHOKE PIZZA 1/2 pound unpeeled small, fresh shrimp 5 green onions 1.5 tbsp cornstarch 3/4 cup evaporated skim milk 1/2 cup shredded reduced sodium Swiss cheese (2 ounces) 2 tbsp Chablis or other d...
- J.J. Philbin's Veggie Pizza (using crescent roll dough, Regis and Kathie Lee)
- J.J. PHILBIN'S VEGGIE PIZZA 1 package refrigerated crescent roll dough 1 cup pizza sauce 2 cups chopped mozzarella 2 tablespoons olive oil 1 clove garlic, minced 1 green bell pepper, sliced 1 red bell pepper, sl...