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Recipe: Baked Antipasto (using refrigerated crescent roll dough)
BAKED ANTIPASTO "Chef Nancy Carr Starviano from East Side Market in Providence offers this locally popular recipe. It's a wonderful side dish on an Italian buffet. Leftovers - if there are any - are perfect the next d...
Appetizers and Snacks

Recipe: Cookbook - Recipes from The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State by Linda Beaulieu
1. Rhode Island Grinder Sauce Spike's Junkyard Dogs is a Rhode Island original - a chain of casual restaurants selling award-winning hot dogs of every kind. We're talking 100 percent all-beef jumbo hot dogs served ...
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Recipe: Grandma Galasso's Eggplant Pyramids (baked with zucchini, tomato and cheese)
GRANDMA GALASSO'S EGGPLANT PYRAMIDS (PIRAMIDI DI MELANZANE ALLA NONNA GALASSO) "It would be fair to say that eggplant plays a large role in Neapolitan cuisine. As a child I loathed having to eat it in the many ways th...
Appetizers and Snacks

Recipe: Lunch Recipes (43) Part 2 of 2 - 01-26-98 Recipe Swap (updated)
This is a file from one of our 1998 chat room recipe swaps that wasn't posted to the message boards at the time: 43 LUNCH RECIPES - PART 2 OF 2 Recipe Swap - January 26, 1998 (off-topic recipes included) RECIPES IN ...
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