Recipe: Cookbook - Recipes from The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State by Linda Beaulieu
Recipe Collections1. Rhode Island Grinder Sauce
Spike's Junkyard Dogs is a Rhode Island original - a chain of casual restaurants selling award-winning hot dogs of every kind. We're talking 100 percent all-beef jumbo hot dogs served in a hot, soft, French roll, not those little wieners in fluffy white buns sold at New York Systems. The first Spike's, at 723 Thayer Street in Providence, in the College Hill area, has been around since 1994, serving hot dogs to many a starving student. Spike is a real-life English bulldog that has become a Rhode Island icon through his public appearances at the various Spike's, including other spots in Providence and the suburbs. Spike's signature hot dog the Junkyard Dog is topped with tomatoes, green onions, brown mustard, a pickle spear, and a hot pepper. If you can eat six and keep them down you're made a member of the Kennel Club, with your photo on the wall and your very own Spike's T-shirt. (The record, by the way, is seventeen.) Here is Spike's original recipe for the sauce they put on their Rhode Island Grinder Dog.
2. Baked Antipasto
Chef Nancy Carr Starviano from East Side Market in Providence offers this locally popular recipe. It's a wonderful side dish on an Italian buffet. Leftovers if there are any are perfect the next day for lunch along with a salad of mixed greens.
3. Fried Doughboys with Honey Butter
These doughboys are pan fried rather than deep-fried and are much like pancakes. In many Rhode Island homes of Italian heritage, they are served for holiday breakfasts.
Recipes from:
The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State by Linda Beaulieu
With more than 200 recipes and engaging sidebars about food, local lore, and state history, this book celebrates the dishes and culinary terms that are unique to Rhode Island. Home cooks will learn how to make their own Wimpy Skippys (spinach pies) or Zeppoles, and visitors will discover what a quahog is, how a cabinet can fit neatly in their hand, and why an Awful, Awful isn't awful at all.
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Spike's Junkyard Dogs is a Rhode Island original - a chain of casual restaurants selling award-winning hot dogs of every kind. We're talking 100 percent all-beef jumbo hot dogs served in a hot, soft, French roll, not those little wieners in fluffy white buns sold at New York Systems. The first Spike's, at 723 Thayer Street in Providence, in the College Hill area, has been around since 1994, serving hot dogs to many a starving student. Spike is a real-life English bulldog that has become a Rhode Island icon through his public appearances at the various Spike's, including other spots in Providence and the suburbs. Spike's signature hot dog the Junkyard Dog is topped with tomatoes, green onions, brown mustard, a pickle spear, and a hot pepper. If you can eat six and keep them down you're made a member of the Kennel Club, with your photo on the wall and your very own Spike's T-shirt. (The record, by the way, is seventeen.) Here is Spike's original recipe for the sauce they put on their Rhode Island Grinder Dog.
2. Baked Antipasto
Chef Nancy Carr Starviano from East Side Market in Providence offers this locally popular recipe. It's a wonderful side dish on an Italian buffet. Leftovers if there are any are perfect the next day for lunch along with a salad of mixed greens.
3. Fried Doughboys with Honey Butter
These doughboys are pan fried rather than deep-fried and are much like pancakes. In many Rhode Island homes of Italian heritage, they are served for holiday breakfasts.
Recipes from:
The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State by Linda Beaulieu
With more than 200 recipes and engaging sidebars about food, local lore, and state history, this book celebrates the dishes and culinary terms that are unique to Rhode Island. Home cooks will learn how to make their own Wimpy Skippys (spinach pies) or Zeppoles, and visitors will discover what a quahog is, how a cabinet can fit neatly in their hand, and why an Awful, Awful isn't awful at all.
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