JAMAICAN COLE SLAW
4 cups shredded cabbage
1/4 cup shredded carrots
1/2 cup chopped walnuts
1/2 cup mayonnaise
2 tbsp sugar
1 tbsp cider vinegar
1 tbsp dry jerk seasoning
Combine the cabbage, carrots and nuts in a large bowl; set aside.
Mix together the mayonnaise, sugar, vinegar, and seasoning. Spoon over cabbage mixture and toss well.
Cover and chill before serving.
Makes 8 servings
Source: Jerk: Barbecue from Jamaica by Helen Willinsky
4 cups shredded cabbage
1/4 cup shredded carrots
1/2 cup chopped walnuts
1/2 cup mayonnaise
2 tbsp sugar
1 tbsp cider vinegar
1 tbsp dry jerk seasoning
Combine the cabbage, carrots and nuts in a large bowl; set aside.
Mix together the mayonnaise, sugar, vinegar, and seasoning. Spoon over cabbage mixture and toss well.
Cover and chill before serving.
Makes 8 servings
Source: Jerk: Barbecue from Jamaica by Helen Willinsky
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
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