Roasted Eggplant Medley - Recipes

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Recipe: Roasted Eggplant Medley (with peppers, onion and tomatoes)
ROASTED EGGPLANT MEDLEY "This is an attractive side dish that goes well with beef, fish or chicken." 1 small eggplant, not peeled (about 12-14 ounces), cut into one-inch cubes (about 4 cups) 1 onion, cut in eighths ...
Side Dishes - Vegetables

Recipe: Cookbook - Recipes from Quick & Healthy Low-fat, Carb Conscious Cooking by Brenda J. Ponichtera, R.D.
1. Quick and Healthy Tortilla Soup 2. Grilled Salmon with Fruit Salsa 3. Mandarin Orange Chicken 4. Oven Fried Pork Loin 5. Roasted Eggplant Medley 6. Chocolate Mocha Mousse Recipes from: Quick & Health...
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