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Recipe: The Hotel Daniel Boone Rice Stuffed Tomatoes (1970's)

Side Dishes - Rice, Grains
RICE STUFFED TOMATOES
From: The Hotel Daniel Boone, Charleston, WV

8 medium tomatoes
1/4 pound uncooked long-grain rice
1 large onion, chopped
1 large green bell pepper, chopped
4 teaspoons unsalted butter
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon accent seasoning mix (MSG, optional)
Grated Parmesan cheese (for tops)

Scoop out tomatoes. Cook rice according to package directions.

Saute onion and green pepper in unsalted butter and add rice, salt pepper, and Accent, if using.

Stuff tomatoes with rice mixture, sprinkle Parmesan cheese on top.

Bake at 350 degrees F for 30 minutes.

Makes 8 servings
Source: Mountain Measures by the Junior League of Charleston, WV, 1974
MsgID: 019468
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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