Side Dishes
| Category: Side Dishes | |
| A-Z By Date Surprise Me! | |
- Walla Walla Sweet Onion Saute
- Walla Walla Sweet Onion Sauté Caramelizing Walla Walla Sweet Onions produces a delicate rich flavor. Combined with a Saute of sweet bell peppers, Italian sweet sausages, and sprinkled with fresh basil, makes a delight...
- Individual Mushroom Casseroles (Zhulyen, Russian)
- INDIVIDUAL MUSHROOM CASSEROLES (ZHULYEN) These tasty little mushroom casseroles are a standard appetizer on most Russian restaurant menus. Piping hot, straight from the oven, they arrive at the table in long-handled i...
- Seppo..Broccoli with oriental dressing
- Not the squash rec.but I thought you might like it,I,m doing it as aside dish with macaroni cheese tonight,my eldest has hockey this pm and the youngest has swimming so its a prepare ahead meal tonight with ju...
- Freeze Ears of Corn and Cook in Microwave
- We freeze ears of corn with their husks intact. We put as many as we want in a paper bag. Close the bag tightly and freeze. When you want to cook the corn. TO COOK: Remove as many ears as you want from the ba...
- Corn Souffle (using fresh corn)
- CORN SOUFFLE 2 tablespoons unsalted butter 2 tablespoons flour 1 cup milk 3 medium eggs, separated 2 cups (generous) fresh corn kernels (scrape the cobs) 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon ground whi...
- Stuffed Acorn Squash
- Stuffed Acorn Squash Recipe By : Dee Bell Serving Size : 2 1 large acorn squash 2 tablespoons butter 2 tablespoons chopped onions 1/2 cup chopped broccoli florets 1/4 cup chopped mushrooms 2 tablespoons cho...
- Steamed Zucchini and Cheese
- Steamed Zucchini and Cheese rec.food.recipes/Diane M. Ferrell/1996 1 medium zucchini, sliced crosswise garlic salt to taste fresh ground black pepper to taste about 1 cup grated mozzarella cheese about 1/4 cup gr...
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- Asparagus with Olive Gremolata
- ASPARAGUS WITH OLIVE GREMOLATA "Steam the asparagus and prepare the gremolata a day in advance; refrigerate separately. Allow both to come to room temperature before serving." FOR THE GREMOLATA: 1/2 cup picholine...
- Hot Oriental Cabbage
- HOT ORIENTAL CABBAGE 1 small head cabbage (about 1 pound) 2 tablespoons sugar 1 tablespoon grated gingerroot or 1 teaspoon ground ginger 1 tablespoon cornstarch 3 tablespoons white vinegar 1 teaspoon soy sauce ...
- Zucchini-Cheese Casserole (crock pot)
- Zucchini-Cheese Casserole (crock pot) From: Becky Whitmire Newsgroup: rec.food.cooking Date: 3-10-98 3 cups grated zucchini 1 cup cracker crumbs 1 cup grated cheddar cheese 2 tablespoons Parmesan cheese 2 beate...
- Italian Style Broccoli
- ITALIAN STYLE BROCCOLI Servings: 2 2 tbsp olive oil 2 cups broccoli, sliced 1 clove garlic, minced 2 tbsp pine nuts salt and pepper to taste Heat the oil in a skillet over medium-low heat. Add the broccoli ...
- Seared Vegetable Casserole
- SEARED VEGETABLE CASSEROLE 2 two-cup aluminum pans Cooking spray 1 zucchini, thinly sliced lengthwise 1 yellow squash, thinly sliced lengthwise 1 red pepper, sliced into large strips or roasted and cut into la...
- Baked Stuffed Eggplant (with onion, mushrooms, and goat cheese)
- BAKED STUFFED EGGPLANT Coarse salt 6 (8-oz. each) small eggplants 2 Tbsp olive oil 1 medium Spanish onion, chopped 3 cloves garlic, minced 2 cups quartered white mushrooms 1/2 of red bell pepper, coarsely choppe...
- Apple Stuffed Squash (with maple syrup and cashews)
- APPLE STUFFED SQUASH 3 small acorn squash 2 apples, peeled, cored, and diced 1/2 cup coarsely chopped cashews 1/4 cup maple flavored syrup 1/4 cup butter or margarine, melted Cut squash in half lengthwise and r...
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- Spinach Salad with Hot Bacon Dressing
- Carol, hope that I am not to late in answering in regards to your request for spinach salad dressings. Here are two that I have made many times, one from a restaurant from many years ago and one from a cooking class t...
- Zucchini with Dried Shrimp
- Zucchini with Dried Shrimp rec.food.recipes/Amanda/2000 1 1/2 lb zucchini peeled and sliced 1 tsp salt 3 cloves garlic 3 Tbsp dried shrimp 3 Tbsp oil 1 Tbsp soy sauce 3/4 cup chicken broth 2 Tbsp oyster sauce ...
- Beets with Orange Sauce (1965)
- BEETS WITH ORANGE SAUCE 1/4 cup sugar 2 tablespoons cornstarch 3/4 teaspoon salt 3/4 cup orange juice 1 tablespoon butter or margarine 2 tablespoons lemon juice 3/4 teaspoon grated orange rind 2 3/4 cups beets,...
- Lots Of Onions
- Lots of Onions This is marvellous with roast beef, pork and barbecued meats. The long oven braising brings out the sweetness and intensity of the onion flavor. 2 lb onions, thickly sliced (about 12) 2 tbsp k...
- Tomato Cabbage
- Hello to all, I'm so glad that most everyone has found their way back "HOME". I felt so lost when I couldn't find the message boards. Gina, thanks for these great recipes! I put out a request (about a week ago) for "...
- Corn Quiche
- CORN QUICHE FOR THE CRUST: 2 cups fine crushed cheese crackers 6 tbsp. butter, divided use FOR THE FILLING: 2 tbsp. flour 1/2 tsp. salt 1/4 tsp. celery salt 1/8 tsp. ground white pepper 1/2 tsp. onion, minced ...
- Southwestern Corn Relish
- SOUTHWESTERN CORN RELISH 1 (12 ounce) can niblets com kernels, rinsed and drained 1/2 cup chopped red onion 1 small green bell pepper, chopped 3 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoo...
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- Not Your Run of the Mill Green Bean Casserole - Another Hit from 2008
- I wanted to make sure it was OK with my friend who gave me this recipe before posting it... A definite HIT, not your run of the mill green beans! I quadrupled this recipe for Christmas dinner with good results. GREE...
- Escalivada (Roasted Peppers, Eggplant and Tomatoes)
- ESCALIVADA Roasted Peppers, Eggplant and Tomatoes This is a very simple dish or salad, prepared in the broiler or barbecue. Throw green and red peppers and eggplants directly on fire. Roast the tomatoes in the grill...
- Green Beans with Blasamic Shallot Butter
- GREEN BEANS WITH BALSAMIC-SHALLOT BUTTER 1/2 cup balsamic vinegar 2 large shallots, finely chopped 4 tablespoons (1/2 stick) butter, room temperature 2 pounds green beans, trimmed Combine vinegar and shallots i...
- Corn with Garden Herb Butter
- Corn with Garden Herb Butter 2 tbsp butter 1/2 cup chopped onions 1 clove minced garlic 1 pkg (16 oz.) Birds Eye Baby Gold & White Corn 1/4 tsp sage 1/4 tsp thyme 1/2 tsp salt In skillet, melt butter ove...
- Turnip, Potato, Parsnip, and Apple Casserole
- TURNIP, POTATO, PARSNIP, AND APPLE CASSEROLE 1 lb turnips, peeled 2 lb potatoes, peeled 2 parsnips, peeled 1 tsp sugar 1 tsp salt 1/2 tsp pepper 1/4 tsp nutmeg 4 tbsp butter, divided use 4 small tart app...
- Ratatouille (crock pot)
- From: recipelink.com Ratatouille (crock pot) Source: rec.food.recipes 1996 1 eggplant, peeled and cut into 1" chunks salt 2 medium onions, chopped 2 cups chopped fresh tomatoes 1 green bell pepper, cut into...
- Vegetable Extravaganza (using artichoke hearts, green beans, and Italian dressing)
- VEGETABLE EXTRAVAGANZA Source: Kentucky's Best: Fifty Years of Great Recipes by Linda Allison-Lewis Servings: 7-8 2 cups fine dried Italian bread crumbs 1 (1 5-ounce) can artichoke hearts, drained and chopped 1 (1...
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- Artichoke Zucchini Saute and Cucumber Raita
- Hi there Elly...although I've never made these I thought it looked very good and different! ARTICHOKE ZUCCHINI SAUTE 2 medium California artichokes Lemon juice -- as needed 2 teaspoons minced garlic 1 teaspoon...
- Mexican-Style Corn on the Cob with Spicy Lime Mayonnaise (grilled)
- MEXICAN-STYLE CORN ON THE COB "Paprika and ground red pepper add vibrant color and flavor to this south-of-the border-inspired summer favorite that's anything but basic." 3 tablespoons reduced fat mayonnaise 1 te...