Side Dishes
| Category: Side Dishes | |
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- SPINACH BALLS
- SPINACH BALLS 4 10 OZ. packages chopped spinach 4 cups Pepperidge Farm stuffing 2 large onions, chopped 8 eggs 1 cup parmesan cheese 1 1/2 cups melted butter 1 tablespoon thyme 2 garlic cloves, minc...
- Corn Oysters (Corn Fritters) (1970)
- CORN OYSTERS 2 cups corn cut from the cobs 2 egg yolks, beaten 1/2 tsp salt 1/4 tsp pepper 1/4 tsp baking powder 1/4 cup all-purpose flour 3 egg whites, stiffly beaten lard or vegetable oil (for frying) Add ...
- Fried Green Tomatoes and Fried Green Tomato Sandwich
- Although I usually just coat with cornmeal and fry, here are two good recipes. You can also cube green tomatoes, toss in coating and fry as you would okra. Add bacon drippings to the oil for authentic flare. Mmmmm, goo...
- Carrot Souffle with Roasted Almonds
- CARROT SOUFFLE "Sandy always makes this savory, light, and airy carrot souffle at Thanksgiving. The fall season and root vegetables are a natural combination." 1 3/4 pounds carrots, peeled and chopped 1 teaspoo...
- Tomato-Cheese Crunch
- Tomato-Cheese Crunch Great with garden ripe tomatoes Serves 6 6 medium tomatoes,peeled 1/2 c. thinly sliced onion 1 c. grated cheddar cheese 2 c. crushed potato chips Slice tomatoes 1/2 inch thick.Arrange h...
- Brown Rice with Broccoli, Cheese, and Walnuts
- The notes are the author's. This is quite yummy! Enjoy! The following 20-minute dish was developed using quick-cooking brown rice (I prefer Uncle Ben's brand). If you do not have a microwave oven, steam the brocco...
- Broccoli Casserole
- Debbie,.AL (2:59:40 PM) : BROCCOLI CASSEROLE 1 jar oysters, chopped and drained (reserve liquid) 1 package frozen broccoli, chopped 1 8-ounce package cornbread stuffing 1/2 cup water 1/4 pound margarine...
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- Zucchini Custard (Weight Watchers, 1989) (microwave)
- ZUCCHINI CUSTARD 2 cups shredded Zucchini 1/2 cup egg substitute 1/2 ounce sharp Cheddar cheese, shredded (1/4 cup) 3 tablespoons buttermilk baking mix 2 tablespoons chopped parsley 1 garlic clove, minced 1/8 te...
- Scalloped Corn
- Here is the recipe I promised... it is delicious. Scalloped Corn 2 slices bacon 1/2 cup sliced green onions 1 tbs flour 1/2 tsp salt 1/4 tsp dry mustard 1/4 tsp paprika 1/8 tsp black pepper 1 egg 1 cup m...
- Potato Salad with Asparagus & Artichokes
- recipelink.com Chat Room Recipe Swap From: Kelly~WA Red Potato Salad with Asparagus and Artichoke Hearts From "3 Bowls Vegetarian Recipes from an American Zen Buddhist Monastery" by Seppo Ed Farrey with Myochi N...
- Bacon Cabbage Stir Fry
- BACON CABBAGE STIR FRY 6 bacon strips, diced 1 small head cabbage, chopped 1 tsp garlic powder 3/4 tsp salt 1/2 tsp ground mustard In a large skillet, cook bacon over medium heat until crisp. Remove to paper to...
- Delicious Green Beans with Horseradish Sauce
- recipelink.com Chat Room Recipe Swap From: gwenla Delicious Green Beans This may be served hot as a vegetable dish or cold as a salad and brunch dish. 2 lbs, fresh green beans salt and pepper to taste 8 slic...
- Cheesy Cauliflower Gratin (microwave and broiler)
- CHEESY CAULIFLOWER GRATIN 1 (10 ounce) package frozen cauliflower florets 1 (10 3/4 ounce) condensed Cheddar cheese soup 1/4 teaspoon ground cayenne pepper 1/4 teaspoon salt 1/2 cup Mexican style shredded cheese ...
- Mint-Glazed Carrots
- recipelink.com Chat Room Recipe Swap - 2001-02-08 From: Nancy,.SanFran Mint-glazed Carrots From 1993 Shepherd's Garden Seeds Catalog, Pg. 13. Serving Size : 4 1 pound Carrots -- sliced thin 2 tablespoons B...
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- Stir-Fried Vegetables with Ginger and Garlic
- STIR-FRIED VEGETABLES WITH GINGER AND GARLIC 4 oz. fresh green beans 2 carrots 1 sweet red or yellow bell pepper, seeded 1/2 small cauliflower, in small florets 1 large broccoli stalk in small florets 2 Tbsp. ca...
- Leeks with Hot Bacon Vinaigrette Dressing
- LEEKS WITH HOT BACON VINAIGRETTE 8 medium leeks 3/4 cup water 1/4 cup dry white wine 1 clove garlic 2 or 3 peppercorns 3 slices bacon, cooked crisp and crumbled 2 Tbsp red wine vinegar 1 Tbsp plus 1 tsp olive o...
- Green Beans with Walnut Gremolata (another recipe)
- Green Beans with Walnut Gremolata 3/4 lb green beans, trimmed 1 1/2 tablespoons olive oil 2 tablespoons chopped walnuts 1 clove garlic, minced 1 tablespoon chopped fresh parsley 2 teaspoons fresh lemon juice...
- Broccoli and Cheese Pie with Phyllo and Feta from McCall's Cooking School
- BROCCOLI AND CHEESE PIE WITH PHYLLO AND FETA 8 phyllo-pastry leaves 1 bunch fresh broccoli (2 lb.)* Boiling water 1/4 cup butter 1/2 cup finely chopped onion 3 eggs 1/2 lb. feta cheese, crumbled 1/4 cup chopped...
- Cassava Fries in Garlic Oil (Yuca con Mojo de Ajo)
- Cassava Fries in Garlic Oil (Yuca con Mojo de Ajo) 4 large garlic cloves, peeled and chopped 1 sprig fresh thyme 1/2 cup sunflower or other vegetable oil 3 pounds yuca (cassava) 2 quarts water combined with 1...
- Lo-Fat Fresh Black-eyed Peas
- Put enough water in your pot to almost cover the washed peas. Add a packet of Goya Ham Seasoning or Knor Ham Flavoring, a little pepper and simmer till the peas are tender. Add salt to...
- Stuffed Zucchini (bread crumbs and cheddar)
- Stuffed Zucchini (bread crumbs and cheddar) rec.food.recipes/James T. Roadman (1996) 1 1/2 lbs. zucchini 1 1/2 cups soft bread crumbs 3/4 cup grated cheddar cheese 1/4 cup minced onions 2 tbsp. minced parsley 1...
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- Hawaiian Stir Fry
- HAWAIIAN STIR FRY VEGETABLES: 1 1/4 tbsp. oil 1 c. sliced onions 1 c. 1/4 inch sliced green pepper 1/2 c. 1/4 inch sliced carrots 1 c. broccoli flowerets 1/2 c. sliced water chestnuts 1 c. sliced mushrooms 1 1...
- Spaghetti Squash with Brown Butter
- Spaghetti Squash with Brown Butter Rec.food.cooking/Fradybunch 2000 Serves 4 2 medium spaghetti squashes (about 2 1/2 pounds each), halved crosswise and seeded Coarse salt and freshly ground pepper 1/4 cup (1/2 s...
- Baked Mushroom Milanese
- Baked Mushroom Milanese rec.food.recipes/Luckytrim/2002 Serves 6 1 1/2 lb. fresh mushrooms 2 Tbsp. minced parsley 1 clove garlic, minced 1 tsp. dried oregano 1 tsp. salt 1/4 tsp. pepper 1/4 cup olive oil 1/2 ...
- Green Beans with Sesame Seeds
- Green Beans with Sesame Seeds 2 c. green beans, tips removed salt and pepper 2 Tbsp. butter 1/4 tsp. sesame oil 2 Tbsp. sesame seeds 2 Tbsp. chopped parsley 2 tsp. lemon juice In a saucepan filled with light...
- Carrots in Dilled Wine Sauce
- Betsy.at.TKL (1:41:52 PM) : Carrots In Dilled Wine Sauce Servings : 6 Preparation Time :0:00 8 medium carrots -- cut into sm. sticks 1/2 cup chicken bouillon 1/2 cup dry white wine 1/2 teaspoon dried di...
- Roasted Vegetables (using turnips, carrots, Brussels sprouts, beets, parsnips, and yams)
- ROASTED VEGETABLES 4 small turnips, peeled and quartered lengthwise 8 carrots, peeled and cut on the diagonal into 2-inch lengths 16 whole Brussels sprouts, trimmed 4 shallots, peeled and halved 2 large golden bee...
- Spinach and Artichoke Casserole
- This is a delicious dish from the Frugal Gourmet. Something a little different. However, the Carrot Casserole looks like a great choice, also. Spinach and Artichoke Casserole 1 9 ounce package frozen artichoke ...
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- Asparagus Bundles with Strawberries
- recipelink.com Chat Room Recipe Swap From: Nancy,.SanFran Asparagus Bundles with Strawberries Recipe By : Denver Post 4-1-98 Serving Size : 4 1 bunch asparagus 4 green onion tops -- to 5 1/2 cup sliced str...
- BBQ Vegetable Pierogy Pockets
- BBQ Vegetable Pierogy Pockets rec.food.recipes/Dancer (1999) Makes 8 servings Great side-dish for marinated chicken breasts. 2 dozen potato & cheddar cheese pierogies 4 pieces Heavy duty aluminum foil (11x11-...