Side Dishes
| Category: Side Dishes | |
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- Broccoli-Corn-Cheese Casserole
- Terrytx (3:56:33 PM) : Broccoli-Corn-Cheese Casserole Recipe By : Houston Chronicle-6/16/99 Serving Size : 10 5 cups chopped fresh broccoli flowerets 2 tablespoons water 1 (24oz) pkg. cottage cheese 4 ...
- Beans and Asparagus with Pesto Sauce
- From: Nancy,.SanFran String Beans and Asparagus with Pesto Sauce Recipe By : Skinny Grilling by Barbara Grunes Serving Size : 4 Pesto Dipping Sauce 2 cups Firmly packed, fresh basil 3 Garlic cloves 1/4 cu...
- Corn Fritters (with peppers, scallion and cilantro)
- CORN FRITTERS 2 cups fresh corn kernels (or frozen corn, thawed) 1/2 cup diced poblano pepper 1/2 cup diced red bell pepper 1/4 cup chopped scallion 2 tablespoons minced cilantro 2/3 cup all-purpose flour 1 teas...
- Green Beans with Bacon in Sweet and Sour Sauce (Family Circle magazine recipe)
- GREEN BEANS WITH BACON 8 slices thick-cut bacon 1 large onion, chopped (1 cup) 1/3 cup cider vinegar or distilled white vinegar 1 Tablespoon sugar 1/2 teaspoon ground black pepper 2 pounds fresh green beans...
- Broccoli Rabe...
- is a type of green related to turnip green. You might know it by another name. Also called rapini, rape, and I have seen it called broccoli raab. I would guess it is called broccoli rabe because it has leaves and very...
- Golden Corn Loaf (Anchor Hocking, 1976)
- GOLDEN CORN LOAF 2 cans (1lb.each) whole kernel corn, drained 1 (5 to 6 oz.) can evaporated milk 1 egg, beaten 2 tbsp. finely chopped onion 1/2 tsp. salt Dash ground black pepper 2 slices bacon, crisp-cooked and...
- Broccoli Salad
- Maria,Here's a broccoli salad recipe. It would be nice for the summer if you could find something to replace the bacon with since you are a vegetarian.1 cup unsalted peanuts 1 cup raisins 1/2 lb. of cooked bacon ...
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- Red Cedar Inn Country Carrots (with onion and bacon)
- RED CEDAR INN COUNTRY CARROTS 4 cups sliced carrots 1 1/2 teaspoons minced onions 1 teaspoon sugar 2 slices bacon 1 1/2 teaspoons bacon drippings 1/2 cup ground onion 1/2 cup water from parboiled carrots 1/2 te...
- French Fried Eggplant with Savory Cheese Sauce
- FRENCH FRIED EGGPLANT 5 small Japanese eggplants (or 1 medium eggplant) Salt and pepper 2 eggs 1 tablespoon milk Flour 1 cup fine dry bread crumbs Oil (for frying) Savory Cheese Sauce (recipe follows) Wash e...
- Asian Spring Asparagus
- ASIAN SPRING ASPARAGUS 1 pound fresh asparagus 1 tablespoon vegetable oil 1/4 teaspoon ground ginger 1/4 teaspoon black pepper 1 tablespoon soy sauce 1/3 cup natural California pistachios, coarsely chopped Tri...
- Braised Cabbage (using tomatoes and sour cream)
- BRAISED CABBAGE 2 tablespoons butter 1/2 onion, chopped 1 tablespoon all-purpose flour 1 (16 ounce) can tomatoes 1/2 cup water 1 head cabbage, cored, coarsely chopped 2 teaspoons chopped fresh parsley sprigs 1...
- Custard-filled Acorn Squash
- Custard-filled Acorn Squash rec.food.veg.cooking/Paul Kent Oakley, The Sabine Farm, Ava, IL Serves 4 I am still enjoying the acorn squash from my garden that I put in storage last October. Just a couple of days a...
- Carrots with Olives and Twenty Cloves of Garlic (pressure cooker or stovetop)
- CARROTS WITH OLIVES AND TWENTY CLOVES OF GARLIC 1 tbsp olive oil or canola oil 1 large onion, peeled and coarsely chopped 20 small garlic cloves, peeled, whole 1 cup vegetable stock 1 lb carrots, cut into 1-in...
- Marinated Carrots
- Marinated Carrots 5 cups cooked carrots (al dente) (You can use can carrots taste just as good) 1 onion 1 green pepper 1 cup sugar 1/2 cup oil 1 teaspoon mustard 1 cup tomato soup 3/4 cup vinegar 1 teasp...
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- Spanish Green Beans
- SPANISH GREEN BEANS 5 slices bacon, cut in 1-inch pieces 4 cans (16 oz each) green beans, drained 1 medium sweet onion, diced 2 cans (16 oz each) whole tomatoes with juice A pinch to 1/4 teaspoon cayenne pepper (t...
- Spinach, Mushroom and Barley Bake
- I don't want to take credit for this recipe - I got it on the internet - may be even from this site, but I have tried it and it is very good. I did not use egg substitute since I did not have any - I just used t...
- Broccoli a la Dolores (casserole using Velveeta and Ritz cracker crumbs)
- BROCCOLI A LA DOLORES 2 heads broccoli 1 lb Velveeta cheese 1/2 cup milk 2 tbsp chopped onion 2 tbsp chopped red bell pepper 1 1/2 cups Ritz crackers crumbs 3 tbsp butter or margarine Preheat oven to 375 deg...
- Lacy Salad Cups/Baby Spinach & Tangerine
- I thought someone might like this recipe. It would be a lovely addition to a dinner party or holiday meal. Lacy Salad Cups 1 2/3 C fancy shred Parmesan cheese 1 T flour 1 (4 oz) pkg fancy shred sharp ched...
- Blasted Indian-style Broccoli (low carb)
- Blasted Indian-style Broccoli alt.support.diet.low-carb/Marcy Thompson (1998) Total: 5.6 g carbs Usually, two of us eat this as a side dish, so 2.8g each. 1 cup raw broccoli, chopped; 4.6g 1 tsp oil (canola or ot...
- Mashed Aubergines (Nam Prik Makhua Yao)
- MASHED AUBERGINES (NAM PRIK MAKHUA YAO) Source: Discover Thai Cooking Times Edition 5 shallots 2 aubergines (eggplants) 5 cloves garlic 1 fresh chili 1 tsp salt 2 tbsp vegetable oil 3 eggs hard-boiled 2...
- Microwave Mexican Restaurant Sweet Corn Cakes
- MICROWAVE MEXICAN RESTAURANT SWEET CORN CAKES Makes 6 cups, 12 servings - On table in 15-minutes Copy Cat Recipe. I wanted a quick recipe to copy the sweet corn cakes that are served at Mexican restaurants like El ...
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- Fabulous Corn Pudding
- FABULOUS CORN PUDDING Servings: 6 1 box Jiffy corn bread mix 1 (1 lb) can cream-style corn 1 (1 lb) can whole kernel corn, drained 1 (8 oz.) container sour cream (1 cup) 1/2 cup butter, melted and cooled 1/4 cup...
- Stuffed Zucchini (not Jazz's)
- STUFFED ZUCCHINI source: Vella Cheese Company A wonderful use for both medium and oversized zucchini 5 medium or fewer large zucchini 2 Tbsp olive oil 1 cup chopped fresh mushrooms 2 Tbsp all-purpose flour, o...
- Celery Root and Chickpea Puree
- CELERY ROOT AND CHICKPEA PUREE "In the winter when I make any kind of roasted meat, I like to serve something creamy and comforting with it. There's nothing wrong with great mashed potatoes, but I'm always looking for...
- Off Topic:Ratatouille with Poached Eggs
- Kelly,WA (11:36:59) : Ratatouille with poached eggs This is a wonderful vegetable dish from Provence in France, which is infinitely versatile. It can be served hot or cold, as an accompaniment to meat or fish ...
- Broccoli Gratin with Crunchy Herb Topping
- BROCCOLI GRATIN WITH CRUNCHY HERB TOPPING 1 bunch of broccoli (3 or 4 stalks), cut into florets Salt, to taste FOR THE SAUCE: 1/4 cup extra-light olive oil 1 small onion 2 tbsp. all-purpose flour 1 1/2 cups low-...
- Hot Mexican Spinach Dip
- Hello Cheryl, This looks like it might be it! Betsy Hot Spinach Dip 2 (4") chiles, seeded & chopped 1 jalapeno pepper, seeded & chopped (wear rubber gloves) 1 small onion, chopped 2 tablespoons oil ...
- Honey Grilled Vegetables
- Honey Grilled Vegetables Recipe By : National Honey Board (3/14/96) Servings : 6 12 small red potatoes -- halved water 1/4 cup honey 3 tbsp dry white wine 1 clove garlic -- minced 1/2 tsp salt 1/2 t...
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- Eggplant Casserole
- Eggplant Casserole: Serves 6 Source:Yankee Church Supper Cookbook.Recipe courtesy of Betty C.Rollins,The Congregational Church,Atkinson,New Hampshire. 1/2 can golden mushroom soup 1/2 c.mayonnaise 1 egg,beaten 1...
- Grilled Stuffed Zucchini (using garbanzo beans)
- GRILLED STUFFED ZUCCHINI 4 large zucchini, cut lengthwise in half 1 cup chopped red bell pepper 1 cup chopped onion 2 teaspoons minced garlic 1 tablespoon olive oil 1 medium tomato, seeded and chopped 1 tablespo...