Secrets of Colombian Cooking by Patricia McCausland - Recipes

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Recipe: Yellow or White Corn Arepas (Arepas de Maiz, Colombian)
YELLOW OR WHITE CORN AREPAS (AREPAS DE MAIZ) "These are traditional arepas made from dried corn kernels, nowadays prepared that way mostly on farms. They are served with cheese on top, added after cooking. They are co...
Side Dishes - Assorted

Recipe: Corvina White Fish Ceviche (Ceviche de Corvina, Colombian)
CORVINA WHITE FISH CEVICHE (CEVICHE DE CORVINA) "Ceviche is such a popular food in the coastal areas of Colombia that we can even buy it at the beach. It is served as in this recipe, or with ketchup: all you would nee...
Appetizers and Snacks