Recipe: Good Stuff Eatery Milky Way Malt
Beverages
1/4 cup hot fudge sauce, divided use
1⁄4 cup butterscotch sauce, divided use
1 1⁄2 cups malt balls
2 cups creamy vanilla ice cream
Whipped cream (for garnish)
In a small bowl, combine 1 tablespoon of the hot fudge sauce with 1 tablespoon of the butterscotch sauce and drizzle them down the sides of an 8-ounce glass. Twirl the glass around to coat the inside. Repeat with three more glasses.
Add the malt balls to a blender and pulse until they are crushed but not powdery. Alternatively, place them in a plastic bag and pound with a mallet just enough to crush them. Set aside 4 teaspoons for garnish.
Add the ice cream to the crushed malt balls in the blender and blend until smooth, about 30 seconds. Pour into the prepared glasses. Garnish each with a dollop of whipped cream and 1 teaspoon of the reserved crushed malt balls.
RECIPE NOTES:
"We grew up in Montreal, so hockey's what we lived for. Forget baseball and football, we woke up at 5 A.M., put on a thousand pounds of uniform, and hit the rink. I was the goalie in our peewee club. The only problem was my way to stop the puck was to just fall on it; I figured this was the best approach. Well, it turned out to be a kinda smart move because most kids couldn't hit the puck too high, but when I left I was seriously bruised up. The recovery: a Milky Way bar after each game."
Makes 4 servings
Adapted from source: The Good Stuff Cookbook by Spike Mendelsohn with Micheline Mendelsohn
MsgID: 1437842
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Good Stuff Eatery Farmhouse Bacon Cheese...
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: Good Stuff Eatery Farmhouse Bacon Cheese...
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Good Stuff Eatery Farmhouse Bacon Cheeseburger |
Betsy at Recipelink.com | |
2 | Recipe: Good Stuff Eatery Spike's Village Fries (using fresh herbs) |
Betsy at Recipelink.com | |
3 | Recipe: Good Stuff Eatery Milky Way Malt |
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