Side Dishes
| Category: Side Dishes | |
| A-Z By Date Surprise Me! | |
- Pennsylvania Dutch Corn Pie
- Pennsylvania Dutch Corn Pie 1 dozen ears corn or 1 (16 oz.) bag frozen corn 3 medium potatoes 1/2 cup celery, chopped fine 3 hard boiled eggs, chopped 1 l/2 cups milk 4 Tbsp. butter 1 1/2 tsp. salt 1/2 t...
- Fiddlehead Ferns
- Time of year for fiddlehead ferns - picked up a pound yesterday at the store, they're only around a few days so had to have some. They need about 4 separate rinsings, then steam them for quite awhile in a little butter,...
- Glazed Vegetables
- GLAZED VEGETABLES 2 cups peeled and cubed turnips 2 cups peeled and cubed rutabagas 2 cups peeled and cubed sweet potatoes OR yams 2 cups peeled and cubed squash 3 tbsp cider vinegar 3 tbsp dark corn syrup 1 tb...
- Mediterranean Style Mushrooms (using tomatoes, celery, garlic and lemon)
- MEDITERRANEAN STYLE MUSHROOMS 6 oz tomatoes, skinned, seeded and finely chopped 1 oz celery, cut in half 1 garlic clove, crushed 8 oz button mushrooms, wiped 2 tbsp olive oil 1 tbsp lemon juice 1 sprig of parsl...
- Spinach with hard boiled eggs and vinegar -- a good childhood memory
- Grannieq -- My mother used to make this recipe at least once a week. My mom used canned spinach. She heated the spinach in a pan, and put in a "glug" (to taste) of vinegar. Not fancy herbed vinegar... plain ol' 1950s ...
- Artichokes French
- ARTICHOKES FRENCH 2 cans artichokes (NOT packed in oil), drained Flour 2 to 3 eggs, beaten oil 1/2 to 3/4 stick Butter 1 cup white wine 1/2 fresh lemon, juice from Grated cheese(parmesan or Romano) Drain the...
- Pierogi
- PIEROGI 3 eggs 1/4 cup half and half 1/2 tsp. salt 3/4 cup milk - low fat okay 1/4 cup butter OR margarine - softened 5 1/2 cups flour 1/4 cup butter OR margarine - melted 1 egg - beaten -Beat together fi...
ADVERTISEMENT
- Grilled Cornmeal Mush (George Foreman grill / countertop grill)
- GRILLED CORNMEAL MUSH Source: Hot Off the Grill: The Healthy Exchanges Electric Grilling Cookbook by Joanna M. Lund They know how to make breakfast really special in the South. and cornmeal patties like these are ...
- Mexican Corn and Potatoes
- Mexican Corn and Potatoes (6 servings) 1 Serrano Chile* 1 c Onion; Chopped, 1 Lg 2 tb Margarine Or Butter 2 c Whole Kernel Corn 2 c Potatoes; Cooked, Cubed 1 1/2 ts Red Chiles; Ground 1/2 ts Salt * U...
- Scalloped Tomato Casserole
- SCALLOPED TOMATO CASSEROLE 3 1/2 cups tomato, peeled and chopped 1 cup chopped onion 1/2 cup cheese-flavored cracker crumbs 1 1/2 teaspoons sugar 1/2 teaspoon salt 1 (8 ounce) container sour cream 1 1/2 cups sea...
- Beet Leaves with Orange Juice and Capers
- BEET LEAVES WITH ORANGE JUICE AND CAPERS "Capers and orange juice add flavors to beet greens that make you feel you are dining in southern Italy. Serve this savory combination as part of an antipasto, or with broiled ...
- Stuffed Tomatoes With Spring Vegetables
- Stuffed Tomatoes With Spring Vegetables 8 large firm tomatoes 2 shallots, chopped 1 garlic clove, minced 8 mushrooms, chopped 1 ear corn, kernels removed 1/2 cup (1/4" lengths) thin asparagus 1/2 cup tomat...
- Fried Mushrooms with Lemon and Garlic
- FRIED MUSHROOMS WITH LEMON AND GARLIC extra-virgin olive oil 5 garlic cloves, halved lengthwise 1 pound small fresh white mushrooms, rinsed, wiped one by one by hand, then halved salt and freshly-ground black peppe...
- Holiday Side Dishes (37)
- recipelink.com Chat Room Recipe Swap - 2000-12-13 Holiday Side Dishes (37) This file is a category marker. To view the recipes shared in the chat room for the date shown choose each from the title list or click t...
ADVERTISEMENT
- Red Onion, Demerrera Sugar and Cranberry Confit - Special treat
- June, try this on your guests. This is fabulous served cold over a block of cream cheese and served with nice crackers or served warm over a homemade croustade that is first spread with goat cheese and then topped with ...
- Scalloped Tomatoes (using stewed tomatoes)
- SCALLOPED TOMATOES 2 cans (14 1/2 oz. each) Del Monte Stewed Tomatoes 1 tbsp. cornstarch I tbsp. sugar Dash pepper 3 cups fresh bread crumbs 3 tbsp. butter or margarine, melted Drain tomatoes reserving liquid....
- Roasted Red Onions
- ROASTED RED ONIONS This is a Naked Chef recipe that is great with a roast. 6 equal-sized medium red onions fresh thyme butter sea salt Remove the outer layer of onion and cut off the core end to give it a fl...
- Tomatoes Stuffed with Couscous
- TOMATOES STUFFED WITH COUSCOUS This dish is wonderful served as a vegetable side dish or as a light lunch entree. Brushing the inside of the tomato shell with Tabasco adds a robust hint of the Southwest. 1 cup regu...
- Ramen Noodle Korean Style
- Ramen Noodle Korean Style Source: Katie and Lian - 01/22/02 1 bag of mixed vegetables 2 pack of Koren Ramen noodle 2-3 scallions, chopped 2 eggs, beaten 2 teaspoons of soy sauce Boil the frozen vegetable...
- Braised red cabbage with blueberries for June and Gladys (and me!)
- I am going to post this as it is printed in the magazine. As I mentioned, it is not specifically for the slow cooker, but will lend itself nicely to it. Braised red cabbage with blueberries: 6 juniper berries, cru...
- Cranberry-Pear Chutney (using cinnamon and orange zest)
- CRANBERRY-PEAR CHUTNEY 1/2 cup sugar 1/2 cup water 2 firm pears, peeled, seeded, cut into 1/2-inch cubes 5 oz. fresh cranberries, rinsed and drained 1/2 of a cinnamon stick 1/4 tsp. grated orange zest Bring su...
ADVERTISEMENT
- Spinach and Orzo Soup
- SPINACH AND ORZO SOUP Source: Nava Atlas, In a Vegetarian Kitchen Servings: 6-8 1 1/2 tablespoons olive oil 1 cup chopped onion or sliced leek 1 large red bell pepper, diced 2 to 3 cloves garlic, minced 3/4 c...
- Cranberry Apple Compote (like in Swanson Hungryman dinners)
- I have been looking for a recipe of that too. the closest I have found is at the link here: Cranberry Apple Compote I just use half white sugar and half light brown sugar for...
- Southern Black-Eyed Pea Cake with Roasted Poblano Chowchow
- SOUTHERN BLACK-EYED PEA CAKE WITH ROASTED POBLANO CHOWCHOW FOR THE BLACK-EYED PEAS: 2 cups dried black eye peas (washed and dried) 5 pieces of bacon 1 ham hock 1 sweet onion diced 6 cloves garlic, minced FOR TH...
- Fried Onions in a Flower Pot
- FRIED ONIONS IN A FLOWER POT 1 egg 1 1/2 cups all-purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 1 3/4 cups buttermilk 5 large Spanish or yellow onions, peeled, and sliced into rings 1/2 to 1-inch thick Oil ...
- 11-03-97 Recipe Swap - 35 Side Dish and Stuffing Recipes (updated)
- 35 SIDE DISH AND STUFFING RECIPES Recipe Swap - November 3, 1997 Topic: Thanksgiving/Side Dishes and Stuffings RECIPES IN THIS FILE: Roasted Garlic Mashed Sweet Potatoes Gingered Sweet Potato Puree in Orange Baske...
- Oven-Fried Onion Rings (using Parmesan and bread crumbs)
- OVEN-FRIED ONION RINGS "This variation on a favorite snack food is much lower in calories and fat than the traditional, deep-fried version." 1 Tbsp. olive oil 2 large onions 4 egg whites 1 Tbsp. olive oil 1/2 c...
- Haystack Onions
- Haystack Onions Sliced yellow onions plain flour Egg Batter: 1 quart milk 2 eggs beaten 1/2 cup sugar Cut off the root end of the raw onion, then peel away the skin. Slice in whole round slices and separa...
ADVERTISEMENT
- Confetti (okra, corn, and tomatoes topped with crumbled bacon)
- CONFETTI If you can't resist fresh vegetables at the Farmer's Market, or if your own garden is coming in so fast you're up to your ears in fresh produce, this recipe is an outstanding way to enjoy summer's gifts. ...
- Triple Corn Fritters
- Triple Corn Fritters alt.cooking-chien/Lee Lee (1999) 1 1/3 cups all-purpose flour 1/2 cup yellow cornmeal 1 tablespoon baking powder 2 teaspoons sugar (* see note) 1 teaspoon salt 2 eggs, beaten 1/3 cup ...