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Side Dishes
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Category: Side Dishes 
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  • Cranberry Onion Jam
  • CRANBERRY ONION JAM 2 tablespoons vegetable oil 2 pounds sweet onions, peeled and sliced as thinly as possible 1/4 cup cider vinegar 1/3 cup sugar 2 cups fresh cranberries Sea salt and ground black pepper (to tas...
  • Sweet Onion Casserole - Lowfat Version
  • SWEET ONION CASSEROLE - Lowfat version 1 lb. onions, sliced and separated into rings 1 cup buttermilk 1 tablespoon cornstarch 2 egg whites 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup shred...
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  • Honey-Roasted Parsnips with Sweet Potatoes and Apples
  • HONEY-ROASTED PARSNIPS WITH SWEET POTATOES AND APPLES Source: the American Institute for Cancer Research Parsnips are part of the carrot family and are good at fighting cancer and heart disease, like other vegetable...
  • Cheddar-Jack Fritters (using corn and buttermilk)
  • CHEDDAR-JACK FRITTERS 4 ears corn -- kernels removed and coarsely chopped OR 2 cups frozen corn 1 cup sharp Cheddar cheese (4 ounces) shredded 1/2 cup pepper Jack cheese (2-4 ounces) shredded (1/2 to 1cup) 1/2 cup...
  • Hard Polenta
  • Hard Polenta Source: The Frugal Gourmet Cooks Italian Serves 6 3 cups water 2 cups milk 1 1/2 tsp salt 1 1/4 cups polenta, medium grain 1 tsp thyme (optional) 1/8 tsp freshly ground black pepper 1/2 cup grated...
  • Perogie Filling
  • My grandfather came from the Polish border from Russia. We make ours just alittle different. Same dough recipes but the filling is different. 3 large potatoes 1 to 1 1/2 cups cooked rice 3 1/4 cup a dry cottage...
  • Chard with Bacon and Mustard Sauce
  • Chard with Bacon and Mustard Sauce Serves 4 4 slices lean, pepper-back bacon, chopped in 1-inch pieces 1 small onion, chopped 1 teaspoon fresh marjoram or 1/4 teaspoon dried marjoram 2 leaves sage, shredded, or 1/...
  • Zucchini, Summer (Yellow) Squash, and Tomatoes (repost)
  • How about this vegetable side dish?? You might be able to do it in a casserole so there isn't last minute cooking at the stove, though the dish as it stands, is pretty simple. Zucchini, Summer (Yellow) Squash, and To...
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  • Marinated Vidalia Onions (with carrots)
  • MARINATED VIDALIA ONIONS 3/4 cup sugar 3/4 cup vegetable oil 1/4 cup vinegar 1/2 teaspoon salt 1/8 teaspoon pepper 4 medium Vidalia onions, sliced 2 medium carrots, thinly sliced In a large bowl, combine firs...
  • Mashed Yuca with Garlic Chive Butter and Heart of Palm
  • MASHED YUCA WITH GARLIC CHIVE BUTTER AND HEART OF PALM "Delicious as a side with grilled meats or seafood, roasted chicken or snapper, and vegetables." FOR THE GARLIC CHIVE BUTTER: Butter 4 cloves garlic, unpeele...
  • Matzo and Cottage Cheese Kugel with Dried Fruit
  • MATZO AND COTTAGE CHEESE KUGEL WITH DRIED FRUIT Source: The Low-Fat Jewish Cookbook: 225 Traditional and Contemporary Gourmet Kosher Recipes for Holidays and Every Day by Faye Levy 0517703645 Makes 6 servings 1 pou...
  • Ukrainian Varenyky with Onion Butter (Perogies)
  • UKRAINIAN VARENYKY WITH ONION BUTTER (Perogies) This popular Ukrainian dish is also known as pyrohy, perogies or potato dumplings. Cheesy potato filling surrounded by a tender, almost non-existent, dough that melts in...
  • Noodles with Peanut Sauce
  • NOODLES WITH PEANUT SAUCE 1 pound thin spaghetti, uncooked 2 tablespoons sesame oil, divided use 3/4 cup creamy peanut butter 3/4 cup chicken broth 2 tablespoons light soy sauce 2 teaspoons chile oil (or to taste...
  • Sauteed Fresh Mushrooms
  • This is an easy and great way to cook frsh button mushrooms. We love this with grilled steak or chicken! SAUTEED FRESH MUSHROOMS 1/2 pound fresh button mushrooms, sliced 1 can french onion soup 1 soup can water ...
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  • Bacon Spoonbread
  • Bacon Spoonbread Source: The Complete Book of Breads 1/2 lb fried bacon, in bits 2 cups sharp cheddar, shredded 3/4 cup cornmeal, yellow preferred 1 1/2 cups cold water 1/4 cup butter or shortening, room tempera...
  • Pepper Stuffed Baked Tomatoes
  • PEPPER STUFFED BAKED TOMATOES 4 large ripe tomatoes, cut in half horizontally and seeds removed 1 yellow or red bell pepper, cored, seeded and cut into 1/2 inch dice 10 fresh basil leaves, chopped 2 cloves garl...
  • Grilled Grapefruit
  • GRILLED GRAPEFRUIT 3 Florida grapefruit 1 tbsp. sugar 1/2 tsp. cinnamon Preheat the grill to a medium-high heat. Slice the ends off the grapefruit. Cut 3/4 inch thick rounds, yielding about 3 or 4 slices....
  • Orzo with Feta, Green Beans, and Tomato
  • ORZO WITH FETA, GREEN BEANS, AND TOMATO Serve this with sweet corn and peppercorn steaks. 2 medium yellow onions, peeled and chopped 4 garlic cloves, peeled and minced 4 tablespoons olive oil 6 medium tomatoes, qu...
  • Swiss Chard with Pine Nuts and Currants
  • SWISS CHARD WITH PINE NUTS AND CURRANTS "I recently tried this dish at Chris MacDonald's Cava Restaurant in Toronto and enjoyed it so much I made up a version for my Spanish cooking class." 1 lb. Swiss chard 2 Tbs...
  • Homemade Applesauce with 8 Variations (rice cooker)
  • HOMEMADE APPLESAUCE "Who doesn't love homemade applesauce? Canned just doesn't come close. The Porridge cycle on the rice cooker makes great fruit sauce. We love our applesauce with lots of cinnamon. You can add the s...
  • Pumpkin Casserole
  • Pumpkin Casserole (6 servings) 1 1/2 lb Fresh pumpkin meat 1 lg Onion; finely chopped 1/2 tsp Salt; or as desired 1/4 tsp Ground white pepper 2 tb Unsalted butter; melted 2 Eggs 3/4 cup Milk 3/4 cup Far...
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  • Maul Dausha (German Cottage Cheese Dumplings)
  • MAUL DAUSHA (GERMAN COTTAGE CHEESE DUMPLINGS) FOR THE FILLING:* 1 quart cottage cheese 1 egg, beaten FOR THE DUMPLINGS: 3 cup flour 3 eggs 3/4 cup water Salt to taste FOR SERVING: 1 cup cream 1 slice bread, ...
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