ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

1997 Ball Blue Book

Misc.
Hi Mary Kay,

It might be advisable to purchase a more recent version of the Blue Book since canning practices have changed over the years. Here's one available through our link to Amazon:

Ball Blue Book: Guide to Home Canning, Freezing & Dehydration

Happy Canning!

Betsy
recipelink.com

MsgID: 202296
Shared by: Betsy at TKL
In reply to: ISO: HELP
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: HELP
  MaryKay
2 1997 Ball Blue Book
  Betsy at TKL
3 Ball Blue Book available at Wal Mart (nt)
  Patsy, La
ADVERTISEMENT
Random Recipes
  • Shizo Salad Dressing
  • Not listed as Northwest Airlines, but may be of help for you: SHIZO SALAD Dressing: 2 teaspoons of thinly sliced/minced peel from a well-ripened lemon tablespoon of juice from that lemon (or more to taste) 1 thumb-...
  • Alabama Lemon Pecan Torte (using matzo meal)
  • ALABAMA LEMON PECAN TORTE FOR THE PECAN TORTE: 2 tablespoons matzo meal 7 large eggs, separated 3/4 cup sugar 2 cups coarse-ground pecans 1 tablespoon grated lemon rind 1 tablespoon fresh...
  • Fried Zucchini Blossoms
  • In a restaurant on the left bank in Florence, a chef shared this recipe with me. Rinse zucchini blossoms and dip while wet into flour. Fry until pale golden in hot peanut oil. Remove and salt lightly. (You can grind re...
  • Tampicos Salsa (Tampico Cantina copycat recipe)
  • TAMPICOS SALSA The recipe is super simple, but beware, Ive tried making this a dozen times and though the salsa comes out awesome, it never tastes exactly like Tampicos original recipe. Things like the brand name of c...
  • Chilehead's Margarita Seafood Marinade
  • CHILEHEAD'S MARGARITA SEAFOOD MARINADE 1/4 cup vegetable oil 3 tablespoons tequila 3 tablespoons lime juice 2 tablespoons triple sec 2 to 3 jalapeno chiles, stems and seeds removed, minced 2 teaspoons grated lime peel...
ADVERTISEMENT
  • Mueller's Spaghetti and Meatballs (2001)
  • MUELLER'S SPAGHETTI AND MEATBALLS (2001) 1 pound lean ground beef 1/2 cup seasoned bread crumbs 1/2 cup grated Parmesan cheese 1/3 cup chopped onions 1/4 cup milk 2 eggs 2 cloves garlic, minced 1/2 teaspoon pepper 2 j...
  • Bill Knapp's Cole Slaw
  • BILL KNAPP'S COLE SLAW 1 1/2 cups salad dressing (not mayonnaise) 1 tablespoon plus 1/2 teaspoon prepared mustard 1 tablespoon plus one teaspoon granulated sugar Pinch of salt 1 1/2 pounds finely shredded cabbage 3/4 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • 1997 Ball Blue Book
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!