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Recipe: Avery Island Tabasco Country Marinade (for beef, pork or chicken)

Toppings - Rubs and Marinades
AVERY ISLAND TABASCO COUNTRY MARINADE

1/2 cup dry white wine
1/4 cup white wine vinegar
2 tablespoons red or green hot pepper sauce
1 tablespoon vegetable oil
1 tablespoon honey
1 teaspoon dried thyme
1/2 teaspoon ground cumin
1/4 cup chopped green onions
2 cloves garlic, minced

In small bowl, whisk together wine, vinegar, hot pepper sauce, oil, honey, thyme and cumin. Stir in green onions and garlic.

Place meat or poultry in shallow glass dish and add marinade, turning to coat. Cover and refrigerate, turning occasionally (2-4 hours for beef or pork and 1-2 hours for poultry).

Remove meat from marinade; discard marinade (or boil marinade for a few minutes if using for basting). Cook meat or poultry as desired.

Makes about 1 1/4 cups (enough to marinate 1 1/2 pounds of beefsteak or pork tenderloin or 2 pounds bone-in chicken)
Source: Marinades by Melanie Barnard
MsgID: 0086070
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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