Recipe: Barbecue Beef Sandwiches (12 sandwiches, using chuck roast, crock pot)

BARBECUE BEEF SANDWICHES

1 (3 pound) beef boneless chuck roast
1 cup barbecue sauce
1/2 cup apricot preserves
1/3 cup chopped green bell pepper
1 tablespoon Dijon Mustard
2 teaspoons packed brown sugar
1 small onion sliced
12 Kaiser or hamburger buns, split

Trim excess ft from beef. Cut beef into 4 pieces. Place beef in 4 to 5 quart slow cooker. Mix remaining ingredients except buns; pour over beef.

Cover crock pot and cook on LOW heat setting 7-8 hours or until beef is tender.

Remove beef to cutting board; cut into thin slices; return to cooker.

Cover crock pot and cook on LOW heat setting 20-30 minutes longer or until beef is hot.

Fill buns with beef mixture.

Makes 12 sandwiches
Source: Betty Crocker Slow Cooker Cookbook