ADVERTISEMENT
- Real Recipes from Real People -

Advice

Misc.
ADVERTISEMENT
I have an electric lil smoker but have lost the book that came with it. Do you know of a cook/smoker book that includes recipes that brine the food first? I can only find the kind that just use the wood chips on a grill.
Many thanks,
Carol, Cape Cod
MsgID: 202792
Shared by: Carol Cape Cod
In reply to: Recipe(tried): Smoked Salmon
Board: Canning and Preserving at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Thane
2
  Linda from Az.
3
  Linda from Az.
4
  Joan from Montana
5
  Carol Cape Cod
ADVERTISEMENT
Random Recipes
  • Baby Henry's Bread Pudding (Patti LaBelle)
  • BABY HENRY'S BREAD PUDDING 4 cups stale, firm white sliced sandwich bread, cut into 1-inch squares* 3 cups milk 3 large eggs 1 1/2 cups sugar 2 teaspoons vanilla extract 1/4 teaspoon ground cinnamon 12 tablespoons (1 ...
  • Big Tomato Sweet-Sour Salad
  • Big Tomato Sweet-Sour Salad 2 to 3 large, ripe beefsteak tomatoes (about 2 1/2 pounds), cut into 1-inch chunks 3 medium green tomatoes, cut into 1-inch chunks 1/2 cup bacon fat or extra-virgin olive oil 8 large cloves g...
  • Mother Kuempel's Pineapple Pie
  • MOTHER KUEMPEL'S PINEAPPLE PIE 4 eggs, separated 1 1/2 cups sugar 1/2 cup milk 1 tbsp butter, softened 1 (15 1/2 oz) can crushed pineapple, well-drained 2 small or 1 (10-inch) unbaked pie shell(s) Preheat oven to 350...
  • Rinderwurst
  • Didn't know how good Rinderwurst was until I was grown and gone from home and missed that taste! Grew up with it, not knowing how special it was! Fortunately my mother helped me make several batches before she passed awa...
  • Chestnut and Red Wine Pate en Croute
  • CHESTNUT AND RED WINE PATE EN CROUTE 25g/1 oz butter or margarine 2 medium sized onion, chopped 2 garlic cloves, crushed 50g/2 oz button mushrooms, sliced 90ml/3 fl.oz. red wine 175g/6 oz tinned unsweetened ches...
  • Instant Kimchi
  • INSTANT KIMCHI 1 small head Napa cabbage 1 small head Romaine lettuce 8 spring onions, thinly chopped on the bias 1 teaspoon red pepper flakes (or more to taste) 1 teaspoon grated ginger 1 clove garlic, crushed into a...
ADVERTISEMENT
  • Moroccan Fish
  • MOROCCAN FISH 4 cups water, more if needed 1 salmon fillet (2 pounds), cut into six servings (5 ounces each) 3 large carrots, cut into circles or sticks 1 sweet red pepper, sliced 1 hot green or red pepper, sliced 2 c...
  • Ham and Cheese Stromboli (using frozen bread dough)
  • This is a great way to combine lots of your favorite ingredients into one delicious warm sandwich. HAM AND CHEESE STROMBOLI 1 loaf Rhodes Bread Dough, thawed 1/2 pound sliced Swiss cheese 1/2 pound thinly sliced deli...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Advice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!