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request:Smoked Canned Salmon Recipe.

Misc.

Hi.
I've been eating smoked canned salmon for years, and now I want to do my own. I'll have about 150 Kenai Reds to can this year, and am hoping that someone out there has some great recipies they can share w/ me.

I've heard that you have to smoke them very lightly before canning or the flavor will be overwelming. How long, and what kind of brine etc.?

Help,
jtb@alaska.net

MsgID: 20182
Shared by: Thane
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
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  Thane
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  Linda from Az.
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  Linda from Az.
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  Joan from Montana
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  Carol Cape Cod
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