ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Smoked Canned Salmon Recipe.

Misc.
ADVERTISEMENT

This is a MUCH easier recipe that I have used repeatedly on all types of fish. The fish is not really smoked, but tastes like it, and you can control the salt content.

Use Wide Mouth Pint Jars
Cut fish in pieces & pack tightly in jars. Leave 1/2 inch to top pf jar. Do not bone or skin fish (vinegar dissolves bones and skin)

Place in each jar:
2 teaspoons catsup
2 teaspoons vinegar
3/4 teaspoons salt (less if salt is a concern)
1 teaspoon oil
3 drops liquid smoke

(can also use cocotail sauce in place of catsup or add small amount of horseradish)

Put lids on jars and tighten.
Put jars in canner with water to 3/4 full in canner. Process 90 minutes at 15 pounds pressure. When jars are cool (DO NOT RUSH THIS STEP) remove jars and tighten lids again.

Enjoy!


MsgID: 20196
Shared by: Joan from Montana
In reply to: request:Smoked Canned Salmon Recipe.
Board: Canning and Preserving at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 request:Smoked Canned Salmon Recipe.
  Thane
2 Recipe(tried): Smoked Salmon
  Linda from Az.
3 Recipe(tried): Smoked Salmon
  Linda from Az.
4 Recipe(tried): Smoked Canned Salmon Recipe.
  Joan from Montana
5 Advice
  Carol Cape Cod
ADVERTISEMENT
Random Recipes
  • Hearty Wheat Sandwich Rolls (using bran and honey)
  • HEARTY WHEAT SANDWICH ROLLS 1 1/4 to 1 3/4 cups cups all-purpose flour, divided use 1 envelope Fleischmann's Rapid Rise Yeast 1 teaspoon salt 1 1/2 cups water 1 cup 100% bran 2 tablespoons margarine, softened 1 tables...
  • Pizza Crust using Bread Machine
  • Here is a recipe I use over and over to make home-made pizza. I think I originally got it from my bread machine's cookbook. It is very easy--it takes 1 1/2 hours in the bread machine and just minutes to prep. In fact, ...
  • Nabisco Heyday Bars (copycat recipe) - Excellent!
  • Thank you for coming up with this recipe . One bite and I said..."perfect"!!! My husband said the cookies were "deadly", they were so good. You definitely need to take the time to scrape the center of the wafers out....
  • Moth Ball Cookies (1950's)
  • MOTH BALL COOKIES 1/2 lb. (1 cup) butter, softened 1/2 cup powdered sugar 1 cup pecans, ground 2 cups cake flour 1 tsp. vanilla Powdered sugar (for rolling) Mix all ingredients, except powdered sugar, together in ord...
ADVERTISEMENT
  • Super Suppers Catalina Meatballs
  • I worked at a Super Suppers last year, and the recipe (although I don't know the exact amounts) consisted of: BBQ Sauce Catalina dressing onions and peppers I'm certain that there was no orange marmalade in the recipe...
  • Olive Garden Alfredo Fettucine (repost)
  • OLIVE GARDEN ALFREDO FETTUCINE Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Cindy, Kennewick, Wa 1-2-2002 3/4 cup parmesan cheese, grated 8 oz cream cheese, cut into bits 1/2 cup butter or margerine...
  • Holiday Fruitcake
  • HOLIDAY FRUITCAKE 2 eggs 2 cups water 2 pkg. Pillsbury Nut Quick bread mix (used dry) 2 cups pecans, chopped 2 cups raisins 2 cups (12 to 13 oz.) candied cherries** 1 cup candied pineapple, cut in wedges** **Or subst...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Smoked Canned Salmon Recipe.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!