ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Baked Pork Chops

Misc.
Sue, can your chops have any sort of sauce? My maid bastes chops with orange juice, coverd for some time and then removes the cover to brown. I coat them with dried onion soup and them put hot water in the baking pan. Good luck. ( ps. when I have a large number of people I opt for fresh hams or loin roasts. )
MsgID: 0055940
Shared by: Marta/Brazil
In reply to: ISO: how to keep baked pork chops moist
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: how to keep baked pork chops moist
  Sue - Canada
2 Baked Pork Chops
  Marta/Brazil
3 Recipe(tried): Keeping Pork Chops Moist
  Marilyn, California
4 Oven Cooking Bags
  Peg/Oh
ADVERTISEMENT
Random Recipes
  • Lemon Cranberry Bread
  • You can bake this recipe as per below but I just put in the Bread Maker and used the Quick Bread cycle. I don’t know if it is me, the recipe or the machine. I know this doesn’t have yeast so it does not rise but the br...
  • Homemade Graham Crackers (using applesauce or oil)
  • HOMEMADE GRAHAM CRACKERS "These make great ice cream sandwiches or pie crust crumbs." 2 cups whole wheat flour (or more, as needed) 1/3 cup dry instant milk powder 1 scant teaspoon baking powder 1/2 teaspoon ground c...
  • Tomato Basil Soup
  • TOMATO BASIL SOUP ~ this recipe is as good as any I have had in any restaurant...I thought something so good should be shared ~ 2 large cans (28 to 32oz each) peeled whole tomatoes 1 (14 oz) can tomato sauce 8 oz chi...
  • Oatmeal Pie (Safeway Oats recipe)
  • OATMEAL PIE "Similar to pecan pie yet much less expensive." 3/4 cup sugar 1/4 cup butter or margarine, melted 3/4 cup light corn syrup 3 eggs, beaten 1 teaspoon vanilla 1 cup quick oats, uncooked 1 (9-inch) frozen un...
ADVERTISEMENT
  • Moroccan Chicken Kabobs
  • MOROCCAN CHICKEN KABOBS 1 1/4 pounds boneless, skinless chicken thighs, cut in 2-inch pieces 1 tablespoon lemon juice 1 tablespoon minced fresh ginger 1 1/2 teaspoons cumin 1 teaspoon sesame oil 1 teaspoon ground cori...
  • Lamb (or Beef) Stew Braised in Spices
  • LAMB STEW BRAISED IN SPICES "This stew is served with couscous and a tempting array of toppings." 2 tablespoons oil 2 1/2 to 3 lb. boneless lamb or beef chuck, cut into 1-inch cubes 1 cup (2 medium) coarsely chopped ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Baked Pork Chops
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!