ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Oven Cooking Bags

Misc.
I always have good luck using the oven cooking bags to keep meat moist. They come in large sizes also.
MsgID: 0055944
Shared by: Peg/Oh
In reply to: ISO: how to keep baked pork chops moist
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: how to keep baked pork chops moist
  Sue - Canada
2 Baked Pork Chops
  Marta/Brazil
3 Recipe(tried): Keeping Pork Chops Moist
  Marilyn, California
4 Oven Cooking Bags
  Peg/Oh
ADVERTISEMENT
Random Recipes
  • Big Boy Chili Spaghetti Sauce
  • Are you asking about the Chili Spaghetti? If so, the closest I've come to the sauce is either 'Skyline Chili' found in a blue box in Walmart freezer section, or 'Cincinnati Chili', it's a mix, found in a small blue packe...
  • New England Boiled Beef Dinner (using short ribs)
  • NEW ENGLAND BOILED BEEF DINNER 5 pounds beef short ribs 2 quarts cold water 1 onion, quartered 2 ribs celery, thinly sliced diagonally 3 cloves garlic 2 tablespoons salt 1 tablespoon black peppercorns 1 tablespoon dry...
  • Candied Polynesian Spareribs (crock pot) (Rival, 1975)
  • CANDIED POLYNESIAN SPARERIBS 2 lb. lean pork spareribs 1/3 cup soy sauce 1 tablespoon ground ginger 1/4 cup cornstarch 1/2 cup cider vinegar 1 cup sugar 1/2 cup water 1 tablespoon salt 1/2 teaspoon dry mustard 1 small...
  • Spaghetti and Meat-Sauce for 100
  • SPAGHETTI AND MEAT-SAUCE FOR 100 Makes 22 quarts sauce 1 1/3 cups olive oil 12 cups minced onion (24 medium onions) 24 cloves garlic, minced 6 lbs ground beef 6 lbs ground pork 24 cans (1 lb 12 oz each) plum tom...
  • Dim Sum and Soy Ponzu
  • DIM SUM AND SOY PONZU frozen Asian Dim Sum appetizers (pot stickers, shu mei and/or assorted dumplings) 1/4 cup tamari or soy sauce 1/8 cup rice vinegar 1 clove minced garlic 2 tsp minced fresh gingerroot 1 tsp c...
ADVERTISEMENT
  • Cream Cheese Brownies (like 1970's Gold Medal recipe)
  • CREAM CHEESE BROWNIES 4 squares (1 oz. each) unsweetened or semi-sweet chocolate (or 2/3 cup semi-sweet morsels) 1 cup butter or margarine 2 1/2 cups sugar, divided use 4 eggs, divided use 2 tsp. vanilla, divided use ...
  • Kutia, what to do with the leftovers.
  • I enjoyed the posts about kutia. We make it every year for the Christmas Eve supper. My sister says that no matter how many people you have, one cup of wheat is always plenty since many will not eat it, if they have an...
  • Broccoli, Rice and Cheese Casserole
  • BROCCOLI, RICE AND CHEESE CASSEROLE 1 cup Carolina® or Mahatma® Extra Long Grain White Rice 1 bunch (11/2 pounds) fresh broccoli 1 medium onion, chopped 1/2 cup diced celery 1/4 cup margarine, melted 1 can (103/4 ounces...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oven Cooking Bags
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!