ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

BB, one more thing

Misc.

I forgot to tell you, I did email Jello yesterday. They said it takes a couple
of days to answer. Be interesting to see if they come up with it also.
You must try this salad if you like gazbaco soup. Thanks again.


MsgID: 0038415
Shared by: Marty/CA
In reply to: Recipe: Gazpacho Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Country-Style Ribs and Red Cabbage
  • COUNTRY-STYLE RIBS AND RED CABBAGE 4 cups shredded red cabbage* 1 medium apple, peeled, diced 1 medium onion, thinly sliced 1/3 cup packed brown sugar 1/3 cup cider vinegar 1 teaspoon salt 2 lb pork boneless country-s...
  • Ham and Veggie Strata (make ahead)
  • HAM AND VEGGIE STRATA 2 tablespoons olive oil 1 large onion, chopped 1 medium green bell pepper, chopped 1 tablespoon minced garlic 1 (8 oz) package sliced cooked ham, cut into small bits 3 medium tomatoes, seeded and...
  • Tofu Pudding - reply
  • Susan - Oh dear, I am only reading this Father's Day morning, but I hope you tried it anyway. I like a mild tasting oil, like canola. Unless, your olive oil is "light," it might impart some flavor that would take away ...
ADVERTISEMENT
  • Scandinavian Saint Lucia Wreath and Buns
  • SCANDINAVIAN SAINT LUCIA WREATH AND BUNS (SAHRAMILEIPA, SAFFRANSBROD) 1 package active dry yeast (1 Tbsp.) 1/4 cup warm water (105 to 115 degrees F) 3/4 cup milk 1/2 cup butter 1 teaspoon saffron threads 1/2 cup sugar...
  • Super-Sized Ginger Chewies (cookies)
  • SUPER-SIZED GINGER CHEWIES 2 1/4 cups unbleached all-purpose flour 2 teaspoons baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ground ginger 1/2 teaspoon cloves 3/4 cup (1 1/2 sticks) unsalted butter, at ...
  • Thanksgiving Cake - 1902 newspaper recipe
  • THANKSGIVING CAKE "Sift two and a half pounds of flour, in which mix three teaspoonfuls of baking-powder. Cream two pounds of butter and three pounds of sugar together. Mix with eighteen well beaten eggs, half poun...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • BB, one more thing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!