ARROZ CON PUERCO (PORK AND RICE)
Adapted from: Recipes from La Isla: New & Traditional Puerto Rican Cuisine by Robert Rosado, Judith Healy Rosado
2 pounds pork, cubed (like for carnitas)
1 tablespoon olive oil
1 tablespoon anatto oil
8 cloves garlic, chopped
2 cups rice, cooked
2 cups green peas
Saute pork in both oils, until browned on all sides.
Add garlic, saute for 2 minutes.
Add remaining ingredients and heat through. Serve.
Servings: 4
Adapted from: Recipes from La Isla: New & Traditional Puerto Rican Cuisine by Robert Rosado, Judith Healy Rosado
2 pounds pork, cubed (like for carnitas)
1 tablespoon olive oil
1 tablespoon anatto oil
8 cloves garlic, chopped
2 cups rice, cooked
2 cups green peas
Saute pork in both oils, until browned on all sides.
Add garlic, saute for 2 minutes.
Add remaining ingredients and heat through. Serve.
Servings: 4
MsgID: 3134448
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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