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Beef and Macaroni Casserole for Steven 10-28-98

Misc.

BEEF AND MACARONI CASSEROLE (from Rival Crock Pot Cook Book)

1 8 to 10-ounce package noodles or macaroni, cooked and drained
2 Tablespoons oil
1 to 1 and 1/2 pounds ground beef, browned and drained
Salt and pepper
1 large onion, chopped
2 stalks (RIBS) celery, chopped
1 6-ounce can tomato paste
3/4 cup water
2 Tablespoons sherry (optional)
1 10-ounce can tomato soup
1 teaspoon leaf oregano (optional)
Grated Cheddar or Parmesan Cheese
Toss cooked noodles in oil. Place in GREASED Crock Pot. Add all remaining ingredients, except grated cheese. Stir thoroughly. sprinkle cheese over top. Cover and cook on LOW 4 to 8 hours. (HIGH: 2 to 3 hours.)


MsgID: 0030985
Shared by: LaDonna/OHIO
In reply to: ISO: ISO:Beef & macaroni Casserole
Board: Cooking Club at Recipelink.com
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