ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Betsy...

Misc.

Wow...I had no idea of this section of TKL..looks like I have more exploring to do!! Thanks for pointing it out!! What a great feature!!


MsgID: 025136
Shared by: BB
In reply to: More re: Bing Cherry Doughnuts
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fig, Ginger and Butternut Squash Risotto
  • FIG, GINGER AND BUTTERNUT SQUASH RISOTTO 4 to 5 cups reduced-sodium chicken broth, divided use 5 dried figs, stems removed 1 tablespoon olive oil 1/4 cup finely chopped onion 1 tablespoon finely chopped fresh ginger 2...
  • Chocolate Fudge
  • Try this, I made them all the time as a kid. Then, my husband realized this is his moms fudge but without the oatmeal. I think this is what you're looking for. (What is important is the soft ball stage like your making c...
  • Rosemary Parmigiano-Reggiano Popcorn
  • ROSEMARY PARMIGIANO-REGGIANO POPCORN 4 quarts popped popcorn 1 tablespoon butter 1 tablespoon olive oil 2 teaspoons finely crushed rosemary, fresh or dry (or to taste) 1/4 cup grated Parmigiano-Regianno cheese or othe...
  • Tuna Ole Dip {Microwave}
  • TUNA OLE DIP 2 tablespoons (1/4 stick) butter or margarine 1 medium onion, chopped 3 cloves garlic, minced 2 tablespoons flour 1 cup milk 2 cups shredded Cheddar cheese 1 (7 oz.) can tuna, drained and flaked 1 (4 oz.)...
  • Pepper Chicken (Indian)
  • PEPPER CHICKEN "Recipes in India are often closely guarded family secrets. Sometimes though, a favorite recipe will accompany a bride to her new home. Several years ago, the wife of a young cousin introduced me to thi...
ADVERTISEMENT
  • Caramel Shrimp (Vietnamese)
  • CARAMEL SHRIMP 1 1/2 pounds medium shrimp, peeled and deveined 2 tablespoons oyster sauce 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 teaspoon flour 3 tablespoons vegetable oil 3 cloves garlic, minced 1/2 cup wa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Betsy...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!