Bev/B.C. : 3 pieces of tofu...
Misc. hi bev,
since you are in B.C., i reckon the tofu comes in a rectangular black in a plastic box??? (not the Japanese type but the ones you find in Asian grocers that is used by mostly Chinese.) I think 1/2 of that block is enough. sorry i don't know how heavy is a block of tofu in your area? i remember in australia it was either 500 or 750 g (not too sure). in this case, i think you just add as much tofu as you like.
the ones here comes in 8 cm square blocks if that helps?
since you are in B.C., i reckon the tofu comes in a rectangular black in a plastic box??? (not the Japanese type but the ones you find in Asian grocers that is used by mostly Chinese.) I think 1/2 of that block is enough. sorry i don't know how heavy is a block of tofu in your area? i remember in australia it was either 500 or 750 g (not too sure). in this case, i think you just add as much tofu as you like.
the ones here comes in 8 cm square blocks if that helps?
MsgID: 034284
Shared by: eggy/m'sia
In reply to: Recipe: Tofu amount in Beancurd in Claypot
Board: International Recipes at Recipelink.com
Shared by: eggy/m'sia
In reply to: Recipe: Tofu amount in Beancurd in Claypot
Board: International Recipes at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe(tried): Braised Fish with Beancurd in Claypot |
eggy/m'sia | |
2 | Recipe: Tofu amount in Beancurd in Claypot |
Bev in Victoria, B.C. | |
3 | Bev/B.C. : 3 pieces of tofu... |
eggy/m'sia | |
4 | re: 3 Pieces of Tofu... |
Bev in Victoria, B.C. |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute