ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Cantonese-Style Alaska Cod (Microwave)

Main Dishes - Fish, Shellfish
CANTONESE-STYLE ALASKA COD

1 lb. cod fillets, thawed, if necessary
1 Tbsp. butter or margarine
2 tsp. lemon juice
Salt and pepper
FOR THE SAUCE:
1 Tbsp. brown sugar, packed
1 tsp. cornstarch
2 Tbsp. each water and cider vinegar
1 Tbsp. soy sauce
1 cup celery, diagonally sliced
1/2 cup canned pineapple chunks, drained

Cut cod into serving-sized pieces; place in microwave-proof dish. Dot with butter; sprinkle with lemon juice. Season with salt and pepper. Cover with waxed paper; microwave at MEDIUM 3 minutes. Rotate dish 1/4 turn; microwave at MEDIUM 2 to 4 minutes longer or until cod flakes easily when tested with a fork. Keep cod covered while preparing sauce.

TO MAKE THE SAUCE:
Combine sugar and cornstarch in 4-cup glass measure; add water, vinegar and soy sauce. Microwave at HIGH 1 minute or until thickened. Stir once during cooking.

Stir in celery and pineapple. Microwave at HIGH 1 minute. Serve over cod.

Makes 4 servings
From: Recipelink.com
Source: Recipe pamphlet: Alaska Seafood Marketing Institute
MsgID: 1110387
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cantonese-Style Alaska Cod (Microwave)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix