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Recipe: Abe Martin Lodge Santa's Delight Peppermint Bark

Desserts - Candy, Chocolate
ABE MARTIN LODGE SANTA'S DELIGHT PEPPERMINT BARK

"It's so easy! Melt the candy coating and stir in candy canes (crushed by reindeer hooves, of course). You're done! This candy comes from the kitchens at Abe Martin Lodge in Indiana's Brown County State Park near Nashville."

1 pound vanilla flavored candy coating
3/4 cup (5 oz) crushed candy canes or crushed striped round peppermint candies

Line a baking sheet with some waxed paper and set aside.

In a large microwave-safe bowl, place candy coating. Heat, uncovered, on 100% power (high) for 4 to 6 minutes, stirring every minute till soft enough to stir smooth. (Or in a large saucepan, heat candy coating over low heat till melted, stirring constantly.)

Stir in peppermint candy (if you like, reserve 1/4 cup to sprinkle on top). Spread onto baking sheet.

Cool; break into pieces.

Makes 1 pound (16 pieces)
Source: Midwest Living Magazine
MsgID: 216866
Shared by: Betsy at Recipelink.com
Board: Holiday Cooking and Baking at Recipelink.com
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