ADVERTISEMENT
- Real Recipes from Real People -

Butter Pecan Pudding Mix

Misc.
ADVERTISEMENT
My family, and godparents, and all of our extended family have been looking for the butter pecan mix for years as well, if anyone knows where to find it I would love to know!
MsgID: 251301
Shared by: Casey - Illinois
In reply to: ISO: Butter Pecan Pudding Mix
Board: Gab About Groceries at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • White Gull Inn Balsamic Vinegar Dressing
  • WHITE GULL INN BALSAMIC VINEGAR DRESSING from Door County In a screw top jar combine: 1/2 cup of olive oil 1/3 cup balsamic vinegar 3 tablespoons soy sauce 1 tablespoon Dijon-style mustard 1...
  • Chicken Strudel (using filo/phyllo dough)
  • CHICKEN STRUDEL 3 tablespoons butter, divided use 1 medium onion, chopped 1/2 pound mushrooms, chopped 1 pound ground chicken breast 1 teaspoon tarragon 1 clove minced garlic salt (to taste) 1/2 cup grated Parm...
  • Tuscan Bean Soup
  • TUSCAN BEAN SOUP 2 tablespoons olive oil 1 cup diced onion 1/2 cup diced carrots 1/2 cup diced celery 2 teaspoons minced garlic 4 to 5 cups 1/3 less sodium chicken or vegetable broth 4 cans (15 ounces each) cannellini...
  • Almond Snowball Cookies
  • ALMOND SNOWBALL COOKIES Almond extract and finely ground almonds create a distinct flavor while confectioners' sugar adds a festive element. 3/4 cup sliced almonds 3/4 cup sugar 3/4 cup unsalted butter, sliced an...
  • Miso Soup (with ginger, barley and mushrooms)
  • MISO SOUP "At home, making miso soup is easy. Natural food stores as well as Asian markets sell miso, usually in a plastic tub or bag in the refrigerator case. Ivory pale shiro or mellow miso tastes sweetest, while re...
ADVERTISEMENT
  • Lemon Garlic Chicken (using chicken breasts, crock pot)
  • LEMON GARLIC CHICKEN 1 tsp. dried oregano 1/2 tsp. seasoned salt 1/4 tsp. ground black pepper 6 (5 oz. each) chicken breast halves, skin removed, rinsed 2 Tbsp. canola oil 1/4 cup water 3 Tbsp. lemon juice 2 garlic cl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Butter Pecan Pudding Mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!