Recipe Collection 505 Brussels Sprouts on the Side Sauteed Brussels Sprouts with Maple and Pecans "Adding the maple syrup is the real secret to this recipe. It slightly caramelizes the Brussels sprouts and lends just a hint of sweetness." - From: Kitchen Confidence Shredded Brussels Sprouts Salad (with Swiss chard or kale) "Although more commonly cooked, brussels sprouts, Swiss chard, and kale also make delicious raw salads, as long as they're thinly sliced." - From: Power Foods Copperleaf Restaurant Simple Braised Brussels Sprouts "The short braise of the Brussels sprouts in chicken stock gives them flavor while keeping their dense, crunchy texture." - From: Edible Seattle Pan Roasted Maple Dijon Chicken with Butternut Squash and Brussels Sprouts From: The National Chicken Council Lemony Brussels Sprouts Boiled, then stir fried. - From: Mazola Oil More Brussels Sprouts Recipes... Collections Home Page
