ADVERTISEMENT
- Real Recipes from Real People -

Thank You: RE: Butter Pecan Pudding Mix

Misc.
ADVERTISEMENT
I wanted to thank Holly from Denver on the website where my family and I can FINALLY get the Instant Butter Pecan Pudding that we have been craving for my mom's DELICIOUS 4 layer tort that we have been deprived of for probably 10 years since we could last get the pudding. I just order they 10, yes 10, lb. box of instant pudding as a Christmas gift to my family to enjoy my mother's wonderful dessert again! Thank you so much again in advance!
MsgID: 251427
Shared by: Aaron, Watertown, WI
In reply to: RE: Butter Pecan Pudding Mix
Board: Gab About Groceries at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stuffed Grape Leaves (Dolmas)
  • DOLMAS - STUFFED GRAPE LEAVES 1 (8 oz) jar grape leaves, drained, stems removed 1 onion, chopped 2 tablespoons plus 1/2 cup olive oil, divided use 3 tablespoons minced fresh parsley 1 cup rice, uncooked 1/4 cup pine n...
  • Vegetable Sandwiches with Lemon-Cream Cheese Spread
  • VEGETABLE SANDWICHES 2/3 cup carrots, grated 1/4 cup minced cucumbers 1/4 cup minced onion 1/4 cup minced green bell pepper 1/4 cup minced celery heart Dash salt 1 tbsp. lemon juice 1 (3 oz.) pkg. cream cheese, soften...
  • French Potato Salad (Salade de Pommes de Terre)
  • FRENCH POTATO SALAD (SALADE DE POMMES DE TERRE) 2 1/2 pounds waxy red-skinned potatoes 1/3 cup finely chopped parsley 1 small onion, finely chopped FOR THE DRESSING: 1 tablespoon Dijon...
  • Lemon Broccoli Almondine (stove-top or microwave)
  • LEMON BROCCOLI ALMONDINE 3/4 pound fresh broccoli, trimmed, cut into spears 1/2 cup water 1/4 cup Land O Lakes butter 1/4 cup sliced almonds, toasted 1/4 teaspoon salt 1 teaspoon lemon juice 1/4 teaspoon grated lemon ...
  • Zucchini Pizza Strips (using fresh basil)
  • ZUCCHINI PIZZA STRIPS 1 large zucchini 1 medium tomato, coarsely chopped 1 medium carrot, grated 4 fresh basil leaves, cut into thin strips 3/4 cup grated mozzarella cheese Preheat oven to 400 degrees F. Cut the zuc...
ADVERTISEMENT
  • Arroz Catalan (Rice Cataluna Style) (repost)
  • ARROZ CATALAN, (RICE CATALUNA STYLE) From: Gladys/PR 10-24-2002 1 tsp olive oil 1 onion, chopped 2 garlic cloves crushed 2 chorizos, sliced 1 chicken cube with achiote-MAGGI 1/4 cup dry sherry 4 cups cooked white r...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: RE: Butter Pecan Pudding Mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!