ADVERTISEMENT
- Real Recipes from Real People -

Cajun recipes

Misc.

You can find a nice variety of Cajun recipes at
http://soar.Berkeley.EDU/recipes/ethnic/cajun/


MsgID: 0035164
Shared by: Becky in KY
In reply to: ISO: Any New Orleans recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy Shrimp Tabbouleh (serves 2)
  • SPICY SHRIMP TABBOULEH 2/3 cup water 1/3 cup bulgur 1/4 cup bottled fat-free ranch salad dressing 1/4 teaspoon finely shredded lime peel 1 tablespoon lime juice 1/8 teaspoon crushed red pepper 1/2 cup fresh pea pods,...
  • Turkey Scallopine with Capers and Lemon
  • TURKEY SCALLOPINE WITH CAPERS AND LEMON 8 Turkey breasts, cut into 1/8-inches (3-mm) scallopines, 3 ounces (90 g) each Salt and white pepper to taste Flour as needed for dredging 2 ounces clarified butter (60ml) 4 ou...
  • Ziti Carbonara for a Crowd
  • Hi, This feeds a crowd and is better than any catering dish. It can be frozen far ahead. Try it, its great. ZITI CARBONARA This makes one of those large aluminum pans full. Excellent side dish. 1 pkg frozen or fres...
ADVERTISEMENT
  • Jelly Doughnuts (Berliner Krapfen) (German)
  • JELLY DOUGHNUTS (BERLINER KRAPFEN) 3 to 4 cups unsifted flour, divided use 1/4 cup sugar 1 1/2 teaspoons salt 1 1/4 cups warm water (105 to 115 degrees F), divided use 1 package active dry yeast 2 egg yolks, beaten 1/...
  • Bravo's Pomodoro Sauce
  • Bravo's Pomodoro sauce is simply Marinara sauce and lots of fresh basil. I mean FRESH, not the dried flakes. You can also drip in some cream as you go till you get the right consistency and flavor. I do not remember t...
  • Crockpot Recipes
  • August 8, 2006 Recipe Swap CROCKPOT RECIPES This Week's Daily Recipe Swap...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cajun recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!