Recipe: Bertucci's Nolio Pizza
Pizza/Focaccia This recipe might help.
Bertucci's Nolio Pizza
1 medium yellow onion
1 tsp white pepper
1 cup heavy cream
1/2 lemon
1 - 1 1/2 cup shredded prosciutto
1 1/2 cup shredded mozzarella cheese
1 package Pilsbury pizza dough (or home made).
Olive oil.
Preheat oven to 400 F. Boil heavy cream until thickened. Add white pepper and the juice from
a half of a lemon. Slice onion very thin so that you are left with rings. Saute onion rings in olive oil until they are starting to get
brown.
Assemble pizza as follows: Unroll pizza dough onto a non-stick pizza pan. Add cheese, then prosciutto. (I like to add some pepperoni slices too). Add the cream mixture at a time to the pizza, a tablespoon at a time, forming little
puddles spread around the pizza. Drain the onions and put them on last. They will continue to carmelize as the pizza bakes. Bake 8-10 minutes. Don't over bake. You don't want to "dry out" the pizza.
Bertucci's Nolio Pizza
1 medium yellow onion
1 tsp white pepper
1 cup heavy cream
1/2 lemon
1 - 1 1/2 cup shredded prosciutto
1 1/2 cup shredded mozzarella cheese
1 package Pilsbury pizza dough (or home made).
Olive oil.
Preheat oven to 400 F. Boil heavy cream until thickened. Add white pepper and the juice from
a half of a lemon. Slice onion very thin so that you are left with rings. Saute onion rings in olive oil until they are starting to get
brown.
Assemble pizza as follows: Unroll pizza dough onto a non-stick pizza pan. Add cheese, then prosciutto. (I like to add some pepperoni slices too). Add the cream mixture at a time to the pizza, a tablespoon at a time, forming little
puddles spread around the pizza. Drain the onions and put them on last. They will continue to carmelize as the pizza bakes. Bake 8-10 minutes. Don't over bake. You don't want to "dry out" the pizza.
MsgID: 149342
Shared by: Gladys/PR
In reply to: ISO: Bertucci's Famous Pizza Dough
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: Bertucci's Famous Pizza Dough
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Bertucci's Famous Pizza Dough |
Ellen Cape Cod | |
2 | Recipe: Bertucci's Nolio Pizza |
Gladys/PR | |
3 | ISO: Bertucci's Nolio Pizza dough |
Michele P. Penasco, Mexico | |
4 | Recipe: A hint to making Bertucci's Dough for Pizza and Rolls |
Jim, KY |
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