ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Cook it for....

Misc.
Three times the length it states in the actual recipe.
If the cooking time is say, 20 minutes, cook it for 1 hour on the stove top, in a covered pan.
Hope this helps.
Angel.
MsgID: 0047074
Shared by: Angel
In reply to: ISO: Converting Pressure Cooker Recipe for Me...
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Converting Pressure Cooker Recipe for Mexican Stew
  Suzanne Karr, NC
2 Cook it for....
  Angel
ADVERTISEMENT
Random Recipes
  • Fake Alfredo Sauce (using tofu)
  • FAKE ALFREDO SAUCE "Use on fettuccine or great on macaroni." 4 oz. soft tofu 1 cup Rice Dream Beverage 1/2 cup non-dairy margarine 3/4 cup. grated non-dairy parmesan cheese 1 tsp. salt, more or less to taste ...
  • Plain Waffles
  • PLAIN WAFFLES 2 cups flour 4 teaspoons baking powder 1 teaspoon salt 2 eggs, separated 1 cup milk 1/4 cup shortening or oil Combine ingredients, except egg whites; mix well. Beat egg whites and fold in last. Bake...
  • Tomato Fritters (using red tomatoes)
  • TOMATO FRITTERS 4 cups fresh tomatoes, chopped Salt and pepper, to taste 2 eggs Flour (as needed) Vegetable oil (for frying) Peel and chop very ripe tomatoes into thumbnail size pieces. Add salt and pepper to...
  • Lemon Mascarpone Tart
  • LEMON MASCARPONE TART FOR THE SWEET PASTRY: 3/4 cup unsalted butter 1 3/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup confectioners' sugar 2 egg yolks ...
ADVERTISEMENT
  • Salsa Bread (with Cilantro) (bread machine)
  • SALSA BREAD 3/4 cup prepared salsa 1/3 cup plus 1 tablespoon water 2 tablespoons margarine or butter, softened 3 cups bread flour 2 tablespoons chopped fresh cilantro 2 tablespoons sugar 1 1/2 teaspoons salt 2 teaspoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cook it for....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!