Recipe(tried): Lobster Casserole

LOBSTER CASSEROLE

1/2 cup butter
1 cup flour
1 1/2 teaspoons salt
8 cups milk
4 cups shredded Cheddar cheese
5 cans lobster, broken into pieces
2/3 cup chopped black olives
1 can sliced mushrooms, drained
8 hard-cooked eggs, sliced
3 cups biscuit mix

Melt butter in large saucepan. Remove from heat. Stir in flour and salt until smooth. Gradually add 7 cups of the milk, blending well. Cook and stir over low heat until mixture thickens. Stir in 2 cups of cheese and cook until melted.

Add lobster, olives, mushrooms and hard cooked eggs. Spoon mixture into 2 buttered 1-quart casseroles.

Add remaining 1 cup milk to biscuit mix. Roll 1/4 inch thick, cover with remaining 2 cups cheese. Roll up like a jelly roll and slice into 1 inch pieces. Cover lobster mixture with biscuits.

Bake in a hot oven 425 degrees F about 15 minutes, or until biscuits are brown.

Makes 16 servings.