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2 of my last 3 ranges have been electric. And I do believe that good quality cookware works well on all of them. If you have smooth top electric - you then, of course, have to be sure the bottom is smooth - but most quality brands tell you.

I use Scanpan - which has titatium (sp?) and looks like non-stick but it is all through the surface .. so you can use metal spatulas, etc. without harming it. I love it. I also use my old LeCreuset (which is so old it would NOT work on the smooth top if my range is ever replaced!)

All Clad is great too - and several others.

What I use has worked just as well on my gas range (6 years ago - before this last move) as it does on the electric in this house.

I think good cookware makes good cooking much much easier.
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Reviews and Replies:
1 ISO: Expensive Pots and Pans for an Electric
  Bryan - East Aurora, NY
2 re: Pots and Pans
  Patsy, La
3 I love my All-Clad
  Judy/AZ
4 I have any electric stove....
  Jen,FL
5 Cookware
  Shirl
6 Cookware on an electric range
  bme aust
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