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I forwarded the snacking cake to my 14-year-old...I think he will love it! And best of all, it uses things we alwass have on hand! (except for the marshmallows, I think they got tossed the last time I cleaned out the baking supply cupboard)

I often serve cukes as a side dish. Here in the Pacific Northwest, we have many greenhouse businesses, and so have a ready supply of hothouse tomatoes and cukes yearound. I will be trying your "instant" pickles soon!

Thanks a bunch, Maureen, and have yourself a lovely day!

Carolyn!
MsgID: 0816600
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Falling into Autumn - Mac-n-Cheese, Gran...
Board: What's For Dinner? at Recipelink.com
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