ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dear Karan: WOW!!!!!This is an elegant recipe good for

Misc.
ADVERTISEMENT
entertainment. I had already copied it & will probably try it next week's Sunday, for the weekly family visit. Thanks for it!

Gladys/PR
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Old-Fashioned Red Hamburger Relish
  • OLD-FASHIONED RED HAMBURGER RELISH This is similar to the "red relish" once sold under the Knott's Berry Farm and Heinz labels. 2 medium cucumbers, peeled, seeded, and chopped (about 2 cups) 1 medium yellow onion, ...
  • Mimi's Cafe Brown Butter Bacon Bourbon Sweet Potatoes
  • BROWN BUTTER BACON BOURBON SWEET POTATOES 8 cups mashed roasted sweet potatoes 2 cups bacon cut in small pieces 1/2 cup butter, melted 1/2 cup brown sugar 1 tbsp kosher salt 2 tbsp bourbon 1/2 cup candied pecans To r...
  • French Onion Burgers
  • FRENCH ONION BURGERS 2 pounds ground beef 1 (8 ounce) container French onion dip 1/2 cup dry bread crumbs 1 envelope dry onion soup mix 1/8 teaspoon pepper TO SERVE: lettuce leaves 8 tomato...
  • Shrimp with Cilantro Sauce (Chinese)
  • SHRIMP WITH CILANTRO SAUCE 12 large shrimp, peeled, deveined and sliced in half lengthwise 1 tablespoon cornstarch Pinch salt Water 1 teaspoon vegetable oil 1 scallion, white part only, minced 2 garlic cloves, peeled ...
  • South African Braised Cabbage (Gesmoorde Kool)
  • BRAISED CABBAGE (GESMOORDE KOOL) "The cabbage of northern Europe rounds the Cape of Good Hope to meet up with the ginger and chile of the East in this braised cabbage dish." 3 tablespoons butter, divided use 2 medium...
  • Hoisin Roasted Green Beans
  • HOISIN ROASTED GREEN BEANS 1/3 cup hoisin sauce Juice of 1 orange 2 tablespoons light soy sauce 2 tablespoons olive oil 1 1/2 pounds green beans, stem ends removed Sea salt and freshly ground black pepper (to taste) 2...
ADVERTISEMENT
  • Croque Madame (grilled ham and cheese panini with egg)
  • CROQUE MADAME 8 slices white or whole-wheat sourdough bread 8 ounces Gruyere cheese, sliced into 24 to 32 (1/16th-inch-thick) slices 12 ounces smoked ham, such as Black Forest, sliced into 12 to 16 (1/16th-inch-thick)...
  • Lemon-Ginger Grilled Chicken
  • LEMON-GINGER GRILLED CHICKEN 1/4 cup grated lemon zest (colored portion of peel) 2/3 cup lemon juice 4 teaspoons peeled and minced ginger 4 teaspoons packed light brown sugar 1 tablespoon peanut oil 1 tablespoon salt ...
  • Roasted Garlic Appetizer
  • ROASTED GARLIC APPETIZER Whole heads of garlic Unsalted butter, softened 1 pkg toasted French bread rounds Preheat oven to 375 degrees F. Remove the papery outer covering of whole garlic head, but do not separate...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Karan: WOW!!!!!This is an elegant recipe good for
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!