ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): using a water pan on your horizontal smoker

Tips and Tricks - Cooking
ADVERTISEMENT
Actually, the water pan should go in the cooking chamber next to the firebox; below the cooking grate - not in the firebox ;)
MsgID: 17883
Shared by: DB in Cedar Lake, IN
In reply to: ISO: How to use Brinkman smoker
Board: Outdoor Cooking at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 4 Cheese Spinach Dip (like Kelseys's)
  • 4 CHEESE SPINACH DIP (LIKE KELSEY'S) These are the amounts I have.. but you will have to down size them as they are for a restaurant size portion: 56oz cream cheese 50oz frozen spinach 16floz Alfredo sauce 4oz red on...
  • Fresh Herb Buttermilk Biscuits
  • FRESH HERB BUTTERMILK BISCUITS 3 cups all-purpose flour 1 1/2 tbsp double-acting baking powder 3/4 tsp baking soda 3/4 tsp salt 2 tbsp sugar 3/4 cup butter, cold 1/2 cup chopped fresh herbs 3/4 cup buttermilk, di...
  • Bellringer Salad with French Mustard Salad Dressing
  • Bellringer Salad with French Mustard Salad Dressing FOR THE FRENCH MUSTARD SALAD DRESSING: 2 tbsp prepared mustard 1 egg (pasteurized egg product) 1/2 tbsp salt 2 drops hot sauce 3 tbsp cider vinegar 3 tbsp instant mi...
  • Boiled Arborio Rice with Smoked Salmon and Capers
  • BOILED ARBORIO RICE WITH SMOKED SALMON AND CAPERS 4 quarts water 1 1/2 cups uncooked Arborio rice 2 teaspoons salt, plus more to taste 3 ounces thinly sliced smoked salmon, cut into 1/4-inch cubes 2 tablespoons unsalt...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): using a water pan on your horizontal smoker
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!