Recipe: Biscuits on Creamy Chicken (Bisquick)

BISCUITS ON CREAMY CHICKEN

1 (10 ounce) package frozen green peas
2 cups cut-up cooked chicken
1 (1034 ounce) can condensed cream of chicken soup
1/2 cup dairy sour cream
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups Bisquick baking mix
1/2 cup cold water
1 1/4 cups shredded Cheddar cheese (about 5 ounces)

Heat oven to 425 degrees F.

Rinse peas under running cold water to separate. Heat peas, chicken, soup, sour cream, 1/2 cup milk, the salt and pepper just to boiling in 3-quart saucepan, stirring frequently. Reduce heat; keep warm while preparing biscuits.

Stir baking mix and water to a soft dough; beat vigorously 20 strokes. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times. Roll dough 1/2 inch thick. Cut with floured 2-inch cutter.

Pour chicken mixture into ungreased oblong baking dish, 11 3/4 x 7 1/2 x 1 3/4-inches; sprinkle with cheese. Place biscuits on cheese.

Bake until biscuits are brown and peas are tender, about 20 minutes.

High Altitude (5000 feet): Heat oven to 450 degrees F. Cook frozen peas as directed on package; drain. Add to chicken-soup mixture. Continue as directed except - bake about 15 minutes.

Makes 5 servings
From: Recipelink.com
Source: Recipe pamphlet: Bisquick Presents The Economical Main Dish Cookbook, not dated