ADVERTISEMENT
- Real Recipes from Real People -

DO NOT use any starter that has a pink color to it...

Misc.
Throw out the entire batch of starter if it has pink color to it. Wash the container thoroughly in hot, sudsy water, preferably in the dishwasher. Start over. I will try and post some starter recipes tomorrow. Pinkish starter is spoiled.
MsgID: 0064196
Shared by: Micha in AZ
In reply to: ISO: Sourdough Bread
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mustard-Rosemary Pork and Apple Kebabs (serves 2)
  • MUSTARD-ROSEMARY PORK AND APPLE KEBABS FOR THE MARINADE: 2 tablespoons brown sugar 2 tablespoons prepared mustard 2 tablespoons water or apple juice 1 teaspoon dried rosemary leaves, crushed ...
  • First Communion Brunch Menu for Karen
  • Dear Karen, Here is the menu and recipes for the Mother's Day Brunch I had at my house a few weeks ago. All of the recipes listed have been tried and they are winners! The quiche is one of the most delicious ones I ha...
  • Mock Chicken Marbella
  • MOCK CHICKEN MARBELLA 1/2 cup bottled balsamic or red-wine vinaigrette 1/4 cup prepared green olive tapenade or green olive salad* 2 cloves garlic, crushed in a garlic press 1 teaspoon dried oregano 3 bay leaves 1/2 c...
  • Baked Ham with Sweet 'n' Sour Plum Sauce
  • BAKED HAM WITH SWEET ‘N’ SOUR PLUM SAUCE 6 pound fully-cooked boneless ham FOR THE PLUM SAUCE: 1 (15 ounce) can purple plums packed in heavy syrup, drained, pitted and pureed 1 cup undrained crushed...
ADVERTISEMENT
  • Salmon Manicotti with Lemon-Dill Sauce
  • SALMON MANICOTTI WITH LEMON-DILL SAUCE FOR THE MANICOTTI: 1 (15 1/2 ounce) can salmon, pink 12 manicotti noodles, cooked 1 (10 ounce) package frozen chopped broccoli, cooked, drained 1/2 pound 1/2%...
  • Cincinnati Five-Way Chili (with spaghetti)
  • CINCINNATI FIVE-WAY CHILI FOR THE CHILI: 1 1/4 pounds ground beef 2 medium onions, chopped 2 garlic cloves, minced 1 cup barbecue sauce 1/2 cup water 1/2 ounce unsweetened chocolate, grated 1 tablespoon chili powder...
  • Apple Streusel Pancake
  • APPLE STREUSEL PANCAKE FOR THE STREUSEL: 1 cup oats (quick or old-fashioned, uncooked), divided use 1 1/4 cups all-purpose flour, divided use 1/4 cup firmly packed brown sugar 3 tablespoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • DO NOT use any starter that has a pink color to it...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!