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Do you need instructions for Mister Loaf HB-211? I have them.

Misc.
I have the original Operating Instructions and Recipes Manual for the MK Home Bakery Mister Loaf, Model HB-211. I can scan it and e-mail it to you, or print a copy and mail it to you. I love my HB-211. I have had it for years and still use it.
MsgID: 1110921
Shared by: Geri, Cold Bay Alaska
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
1 Do you need instructions for Mister Loaf HB-211? I have them.
  Geri, Cold Bay Alaska
2 ISO: Instructions and recipes for Mister Loaf HB-211
  Helen Taylor, Robertsdale, Alabama
3 ISO: Manual for Mister Loaf HB-211
  Kelly, Dundee Michigan
4 ISO: Recipe for Mister loaf white bread PLEASE
  Sherry Butte North Dakota
5 ISO: manual for Mister Loaf HB-211
  Melissa White
6 ISO: Mister Loaf HB-211 Instructions
  Carol, Southwestern Ohio
7 ISO: Copy of Mister Loaf HB-211 manual please
  Brightblue, Ottawa
8 ISO: Manual for Mister Loaf Bread Machine HB-211
  Jonnie, Covington Georgia
9 ISO: Manual for Mister Loaf Bread Machine HB-211 too!!
  Krystin, Alabama
10 Thank You: Thank You Geri for the manual...
  John Eiring - Denver, Co
11 ISO: Manual for Mr. Loaf HB-420
  wlksnmysol
12 ISO: Mister loaf hb520 manual needed
  DiamondGal
13 ISO: Mister Loaf HB 420 manual
  Moretycia
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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