"Glistening noodles with aromatic herbs, sweet and sour lime dressing and crispy fried shallots - pure bliss." - From: Well Dressed Salad

And how to make Fried Noodle Cakes. - From: The Pasta Bible

"This noodle bowl is ready - start to finish - in just 20 minutes, quicker than a trip to your favorite Thai take-out spot." - From: McCormick

"Don't be afraid to experiment with new additions. Try baby corn or water chestnuts for an added crunch, or saute some Chinese cabbage for a vibrant splash of color." - From: AICR

"I love to cook rice noodles with seafood, chives and wild celery or cabbage. They make an excellent lunch." - From: Susanna Foo Chinese Cuisine