ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Instructions and recipes for Mister Loaf HB-211

Misc.
Would love to have recipes and instructions for Mister loaf HB 2-11..I have had my machine for many years and lost the booklets that came with it. Still works great but I need recipes and instructions...Thanks so much....Helen
MsgID: 1110929
Shared by: Helen Taylor, Robertsdale, Alabama
In reply to: Do you need instructions for Mister Loaf...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Do you need instructions for Mister Loaf HB-211? I have them.
  Geri, Cold Bay Alaska
2 ISO: Instructions and recipes for Mister Loaf HB-211
  Helen Taylor, Robertsdale, Alabama
3 ISO: Manual for Mister Loaf HB-211
  Kelly, Dundee Michigan
4 ISO: Recipe for Mister loaf white bread PLEASE
  Sherry Butte North Dakota
5 ISO: manual for Mister Loaf HB-211
  Melissa White
6 ISO: Mister Loaf HB-211 Instructions
  Carol, Southwestern Ohio
7 ISO: Copy of Mister Loaf HB-211 manual please
  Brightblue, Ottawa
8 ISO: Manual for Mister Loaf Bread Machine HB-211
  Jonnie, Covington Georgia
9 ISO: Manual for Mister Loaf Bread Machine HB-211 too!!
  Krystin, Alabama
10 Thank You: Thank You Geri for the manual...
  John Eiring - Denver, Co
11 ISO: Manual for Mr. Loaf HB-420
  wlksnmysol
12 ISO: Mister loaf hb520 manual needed
  DiamondGal
13 ISO: Mister Loaf HB 420 manual
  Moretycia
ADVERTISEMENT
Random Recipes
  • School Cafeteria Betsey Goodie Bar (1970's)
  • SCHOOL CAFETERIA BETSEY GOODIE BAR "The Betsey Goodie Bar, wrapped in gold foil, was given as a reward when a child finished their lunch in the Elizabeth, NJ Schools." 1 package (12 oz) semi-sweet chocolate chips 1 t...
  • Mueller's Baked Macaroni and Cheese (2001)
  • MUELLER'S BAKED MACARONI AND CHEESE (2001) 2 tablespoons Argo or Kingsford’s Corn Starch 1 teaspoon salt 1/2 teaspoon dry mustard (optional) 1/4 teaspoon pepper 2 1/2 cups milk 2 tablespoons Mazola Margarine or butter...
  • Like Red Robin's Strawberry Lemonade
  • I have watch them assemble this at Red Robin and noticed they add strawberries to the glass first and then add the lemonade. I think this is pretty close to Red Robin's Freckled Lemonade. STRAWBERRY LEMONADE 2 cups ...
  • Farfalle with Salmon, Mint and Peas
  • FARFALLE WITH SALMON, MINT AND PEAS 1 pound farfalle (bow tie pasta) 1 1/2 pounds skinless salmon fillet Coarse salt and fresh ground pepper 2 lemons, zested and juiced 1 (10-ounce) package frozen peas 2 tablespoons b...
  • Cabbage Cooked in Milk (The Dairy Cookbook, 1941)
  • CABBAGE COOKED IN MILK 2 cups rich milk 5 cups shredded cabbage 3/4 teaspoon salt 1/8 teaspoon pepper Scald milk in top of double boiler, add cabbage and stir thoroughly. Cover tightly and cook over hot water 15 to 2...
  • Old Fashioned Veggie Stew with Parsley Dumplings
  • OLD FASHIONED VEGGIE STEW WITH PARSLEY DUMPLINGS "Remember the hearty, satisfying stews you loved, from your beef-eating days?? You and your family will have no complaints when you taste this delicious, easy to make r...
ADVERTISEMENT
  • Moroccan Sweet Rice with Cinnamon
  • MOROCCAN SWEET RICE WITH CINNAMON 1 1/3 cups uncooked regular rice 2 2/3 cups water 1/2 tsp salt 1/4 cup margarine or butter 1/4 cup powdered sugar Ground cinnamon Combine rice, water and salt to boiling in 3-quart s...
  • Peanut Butter Chicken with Mandarin Cashew Salad
  • PEANUT BUTTER CHICKEN WITH MANDARIN CASHEW SALAD 4 boneless, skinless chicken breast halves, cut into cubes 3 tablespoons peanut butter 1/4 cup soy sauce 1 tablespoon honey 1 tablespoon olive oil 1 teaspoon garlic pow...
  • Irish Mist Brownies
  • IRISH MIST BROWNIES FOR THE BROWNIES: 1/2 cup butter 2 squares (1-oz each) unsweetened baking chocolate 1 cup sugar 3/4 cup all-purpose flour 2 eggs FOR...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Instructions and recipes for Mister Loaf HB-211
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!