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Recipe: November 2020 Recipe Swap

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Happy November and Happy Thanksgiving!

This month we'll be featuring recipes using Fall harvest fruits and vegetables, recipes for football watching food and Thanksgiving dinner recipes. Please feel free to share your recipes too!*

Happy Holiday Cooking From Our Kitchen to Yours,
Betsy and Bob

Here are some recipes to get us started:


Turkey Dinner Recipes
More Turkey Dinner Menus and Recipes...

Pumpkin Pie for the Holidays
More Pumpkin Pie Recipes...

The Right Stuff
More Stuffing and Dressing Recipes...

Turkey and...
More Turkey Dinner Recipes...

Holiday Side Dishes
More Side Dish Recipes...

Thanksgiving Tricks & Treats
More Thanksgiving Recipes...

Butternut Squash Soup Recipes
More Squash Soup Recipes...

Dinner Roll Call
More Recipes for Yeast Breads and Rolls...


Daily Swap recipes are now posted to the appropriate board topic instead of replying to this message. To view the latest posts, choose Latest Additions from the Menu at the top of each page. To share a recipe, click here, select a topic, then click the Post New button in the chosen board.
MsgID: 3159445
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
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Random Recipes
  • Jewish Meat Balls
  • JEWISH MEAT BALLS 2 lbs. hamburger 1 pkg. onion soup mix 3 eggs 1/2 c. bread crumbs SAUCE: 1 can whole cranberry sauce 1 lg. can sauerkraut 1 bottle chili sauce 1 bottle water 1/2 c. brown sugar Mix meat mixture ...
  • Praline Meltaway Biscuits (Bisquick recipe)
  • PRALINE MELTAWAY BISCUITS 1/3 cup butter or margarine, melted 1/3 cup packed brown sugar 1/3 cup chopped pecans 2 1/4 cup Original Bisquick baking mix 2/3 cup milk (or cream) 2 tablespoons granulated sugar Heat oven ...
  • Hot 'n' Honey Glazed Chicken
  • HOT 'N' HONEY GLAZED CHICKEN 4 boneless, skinless chicken breast halves 1 banana, quartered and quarters cut in half lengthwise 1 tablespoon vegetable oil 2 garlic cloves, minced 1/2 cup hot pepper jelly 2 teaspoons h...
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  • Lemon-Cheese Spread (food processor)
  • LEMON-CHEESE SPREAD 1 (8 oz.) package cream cheese, softened 1/2 cup (about 1/2 of an 11 oz. jar) lemon curd In food processor fitted with metal blade, process cream cheese with lemon curd until well-blended and smoo...
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix