ADVERTISEMENT
- Real Recipes from Real People -

Edible Pockets for Every Meal

Misc.
ADVERTISEMENT
Hi Rebecca,

You might find this Donna German cookbook helpful:

Edible Pockets for Every Meal: Dumplings, Turnovers and Pasties

Happy Cooking,

Betsy


MsgID: 113999
Shared by: Betsy at TKL
In reply to: ISO: dough magic recipes
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Rebecca Tennessee
2
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Chocolate Cherry Bars (not using cake mix)
  • CHOCOLATE CHERRY BARS 1 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature 1/2 cup sugar 1/2 cup (packed) dark brown sugar 1 eg...
  • Cucumber Martini
  • CUCUMBER MARTINI 60ml Hendrick's Gin 4 large oregano leaves 2 thin slices cucumber 10ml dry vermouth Using a muddling spoon as opposed to a stick muddle the oregano and cucumber. Not to a mash, just enough to releas...
  • Basil and Onion Mashed Potatoes (Patate Mesce)
  • BASIL AND ONION MASHED POTATOES (PATATE MESCE) 5 pounds small red-skinned potatoes 1 to 1 1/2 cups milk 2 tablespoons unsalted butter 4 tablespoons extra-virgin olive oil 2 large onions, minced 1/2 cup minced Ita...
ADVERTISEMENT
  • Homemade Kraft Sandwich Spread - Maybe?
  • I was searching for a recipe for Kraft sandwich spread and I found this: HOMEMADE KRAFT SANDWICH SPREAD Mix together roughly: 16 oz No-fat Miracle Whip 8 oz sweet relish (squeeze most of the...
  • Peanut Butter Blossom Cookies
  • PEANUT BUTTER BLOSSOMS 48 Hershey's Kisses Brand Milk Chocolates 1/2 cup shortening 3/4 cup Reese's Creamy Peanut Butter or Reese's Crunchy Peanut Butter 1/3 cup granulated sugar 1/3 cup packed light brown sugar ...
  • Mikado Sandwich - 1971 #1 winner
  • MIKADO SANDWICH - 1971 #1 WINNER 1/4 cup applesauce 1 1/2 tbsp honey 1 1/2 tbsp prepared yellow mustard 1/4 tsp ground ginger 1 egg, beaten 1 1/2 tsp soy sauce 1/8 tsp garlic powder 1/8 tsp poultry seasoning 1/8 tsp g...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Edible Pockets for Every Meal
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!